Preserving Cherries with a Spicy Twist: A Step-by-Step Guide

Hello everyone! Today, I'm excited to share a delicious and unique recipe for preserving cherries with a spicy twist. This method combines the sweetness of cherries with the heat of hot peppers and the aromatic flavors of garlic, parsley, and mint. Perfect for those who love a balance of sweet and savory, this preserved cherry recipe will add a delightful touch to your meals throughout the year. Let’s get started!

Ingredients:
Cherries: 3 kg, rinsed under running water
Garlic: 3 heads
Hot Peppers: 2 pcs
Parsley: 2 bunches
Mint: 2 bunches
Salt (coarse): 2 tbsp
Vinegar (4%): 200 ml
Instructions:
Preparation:

Start by thoroughly rinsing the cherries under running water to remove any dirt or impurities.
Peel the garlic and set aside.
Slice the hot peppers, removing seeds if you prefer a milder heat.
Chop the parsley and mint into fine pieces.
Mixing Ingredients:

In a large bowl, combine the cherries, garlic, hot peppers, parsley, and mint.
Add 2 tablespoons of coarse salt and 200 ml of vinegar to the mixture. Stir well to ensure all ingredients are evenly coated.
Marination:

Allow the mixture to sit for 2 hours. This resting period helps the flavors meld together and the salt and vinegar to penetrate the cherries, enhancing their preservation.
Jarring:

Prepare clean, dry glass jars. Sterilizing the jars beforehand is recommended to prevent contamination.
Carefully fill the jars with the cherry mixture, ensuring each jar is packed tightly.

Cover the jars with any lids you have on hand, making sure they fit snugly.
Storage:

Store the jars in a cool, dark place. If you have a basement, this is an ideal location. The preserved cherries can be stored for up to 1 year under the right conditions.
Remember, proper storage

conditions are crucial to prevent spoilage. Ensure the area is cool and dry, away from direct sunlight and heat sources.
Tips for Success:
Use Fresh Ingredients: Fresh cherries, garlic, hot peppers, parsley, and mint will yield the best flavor and texture.

Sterilize Jars: Properly sterilizing jars is essential to prevent any bacterial growth that could spoil your preserved cherries.
Monitor Storage Conditions: Regularly check the storage area to ensure it remains cool and dry. Avoid places with fluctuating temperatures or high humidity.

Happy canning! 😊