Preserving purple basil with lemon is an excellent way to maintain its fresh taste and health benefits all year round. This simple and effective method not only enhances the flavor but also ensures that the basil stays fresh and usable for up to a year. Here’s a detailed guide on how to preserve purple basil with lemon.
Ingredients and Supplies
Purple Basil: Fresh and pre-washed under running water.
Lemon: 1/2 lemon per jar.
Sugar: 100 grams per jar (adjust according to taste).
Boiling Water: To fill the jars.
Glass Jars: Clean, dry, and with a capacity of 2 liters.
Step-by-Step Instructions
Step 1: Prepare the Basil
Pre-Wash the Basil: Rinse the purple basil thoroughly under running water to remove any dirt or impurities.
Step 2: Prepare the Jars
Clean and Dry the Jars: Ensure that the glass jars are clean and completely dry to prevent contamination.
Step 3: Add Ingredients to the Jars
Add Basil and Lemon: Place the pre-washed basil into the clean, dry jars. Add 1/2 lemon to each jar.
Add Sugar: Pour 100 grams of sugar into each jar. Adjust the quantity of sugar according to your taste preferences.
Step 4: Pour Boiling Water
Boiling Water: Carefully pour boiling water into each jar, ensuring that the basil and lemon are fully submerged. The boiling water helps dissolve the sugar and blend the flavors.
Immediate Color Change: You will notice that the color changes immediately, indicating the beginning of the preservation process.
Step 5: Seal and Store
Close the Lids Tightly: Ensure that the lids of the jars are tightly closed. This step is crucial as it prevents air from entering, which could spoil the basil.
Cool the Jars: Leave the jars to cool at room temperature for 20-24 hours.
Store Properly: Store the jars in a cool, dark place. Properly preserved basil can last up to one year.
Important Tips
Ensure a Tight Seal: The jar lids must be tightly closed to prevent air from entering, which can cause the basil to spoil.
Storage Conditions: Store the jars in a cool, dark place to maintain the quality and freshness of the preserved basil.
Benefits of Preserving Basil with Lemon
Stronger Against Microbes: This preserved basil mixture is known to boost your immune system, making you more resilient against microbes.
Long Shelf Life: Properly preserved basil can last up to a year, allowing you to enjoy its flavor and benefits throughout the seasons.
Conclusion
Preserving purple basil with lemon is a straightforward and effective way to keep this flavorful herb fresh and ready to use. Follow these steps to create your own preserved basil and enjoy its health benefits all year round.Ingredients and Supplies
Purple Basil: Fresh and pre-washed under running water.
Lemon: 1/2 lemon per jar.
Sugar: 100 grams per jar (adjust according to taste).
Boiling Water: To fill the jars.
Glass Jars: Clean, dry, and with a capacity of 2 liters.
Step-by-Step Instructions
Step 1: Prepare the Basil
Pre-Wash the Basil: Rinse the purple basil thoroughly under running water to remove any dirt or impurities.
Step 2: Prepare the Jars
Clean and Dry the Jars: Ensure that the glass jars are clean and completely dry to prevent contamination.
Step 3: Add Ingredients to the Jars
Add Basil and Lemon: Place the pre-washed basil into the clean, dry jars. Add 1/2 lemon to each jar.
Add Sugar: Pour 100 grams of sugar into each jar. Adjust the quantity of sugar according to your taste preferences.
Step 4: Pour Boiling Water
Boiling Water: Carefully pour boiling water into each jar, ensuring that the basil and lemon are fully submerged. The boiling water helps dissolve the sugar and blend the flavors.
Immediate Color Change: You will notice that the color changes immediately, indicating the beginning of the preservation process.
Step 5: Seal and Store
Close the Lids Tightly: Ensure that the lids of the jars are tightly closed. This step is crucial as it prevents air from entering, which could spoil the basil.
Cool the Jars: Leave the jars to cool at room temperature for 20-24 hours.
Store Properly: Store the jars in a cool, dark place. Properly preserved basil can last up to one year.
Important Tips
Ensure a Tight Seal: The jar lids must be tightly closed to prevent air from entering, which can cause the basil to spoil.
Storage Conditions: Store the jars in a cool, dark place to maintain the quality and freshness of the preserved basil.
Benefits of Preserving Basil with Lemon
Stronger Against Microbes: This preserved basil mixture is known to boost your immune system, making you more resilient against microbes.
Long Shelf Life: Properly preserved basil can last up to a year, allowing you to enjoy its flavor and benefits throughout the seasons.
Conclusion
Preserving purple basil with lemon is a straightforward and effective way to keep this flavorful herb fresh and ready to use. Follow these steps to create your own preserved basil and enjoy its health benefits all year round.
Preserving purple basil with lemon is an excellent way to maintain its fresh taste and health benefits all year round. This simple and effective method not only enhances the flavor but also ensures that the basil stays fresh and usable for up to a year. Here’s a detailed guide on how to preserve purple basil with lemon.
Ingredients and Supplies
Purple Basil: Fresh and pre-washed under running water.
Lemon: 1/2 lemon per jar.
Sugar: 100 grams per jar (adjust according to taste).
Boiling Water: To fill the jars.
Glass Jars: Clean, dry, and with a capacity of 2 liters.
Step-by-Step Instructions
Step 1: Prepare the Basil
Pre-Wash the Basil: Rinse the purple basil thoroughly under running water to remove any dirt or impurities.
Step 2: Prepare the Jars
Clean and Dry the Jars: Ensure that the glass jars are clean and completely dry to prevent contamination.
Step 3: Add Ingredients to the Jars
Add Basil and Lemon: Place the pre-washed basil into the clean, dry jars. Add 1/2 lemon to each jar.
Add Sugar: Pour 100 grams of sugar into each jar. Adjust the quantity of sugar according to your taste preferences.
Step 4: Pour Boiling Water
Boiling Water: Carefully pour boiling water into each jar, ensuring that the basil and lemon are fully submerged. The boiling water helps dissolve the sugar and blend the flavors.
Immediate Color Change: You will notice that the color changes immediately, indicating the beginning of the preservation process.
Step 5: Seal and Store
Close the Lids Tightly: Ensure that the lids of the jars are tightly closed. This step is crucial as it prevents air from entering, which could spoil the basil.
Cool the Jars: Leave the jars to cool at room temperature for 20-24 hours.
Store Properly: Store the jars in a cool, dark place. Properly preserved basil can last up to one year.
Important Tips
Ensure a Tight Seal: The jar lids must be tightly closed to prevent air from entering, which can cause the basil to spoil.
Storage Conditions: Store the jars in a cool, dark place to maintain the quality and freshness of the preserved basil.
Benefits of Preserving Basil with Lemon
Stronger Against Microbes: This preserved basil mixture is known to boost your immune system, making you more resilient against microbes.
Long Shelf Life: Properly preserved basil can last up to a year, allowing you to enjoy its flavor and benefits throughout the seasons.
Conclusion
Preserving purple basil with lemon is a straightforward and effective way to keep this flavorful herb fresh and ready to use. Follow these steps to create your own preserved basil and enjoy its health benefits all year round.Ingredients and Supplies
Purple Basil: Fresh and pre-washed under running water.
Lemon: 1/2 lemon per jar.
Sugar: 100 grams per jar (adjust according to taste).
Boiling Water: To fill the jars.
Glass Jars: Clean, dry, and with a capacity of 2 liters.
Step-by-Step Instructions
Step 1: Prepare the Basil
Pre-Wash the Basil: Rinse the purple basil thoroughly under running water to remove any dirt or impurities.
Step 2: Prepare the Jars
Clean and Dry the Jars: Ensure that the glass jars are clean and completely dry to prevent contamination.
Step 3: Add Ingredients to the Jars
Add Basil and Lemon: Place the pre-washed basil into the clean, dry jars. Add 1/2 lemon to each jar.
Add Sugar: Pour 100 grams of sugar into each jar. Adjust the quantity of sugar according to your taste preferences.
Step 4: Pour Boiling Water
Boiling Water: Carefully pour boiling water into each jar, ensuring that the basil and lemon are fully submerged. The boiling water helps dissolve the sugar and blend the flavors.
Immediate Color Change: You will notice that the color changes immediately, indicating the beginning of the preservation process.
Step 5: Seal and Store
Close the Lids Tightly: Ensure that the lids of the jars are tightly closed. This step is crucial as it prevents air from entering, which could spoil the basil.
Cool the Jars: Leave the jars to cool at room temperature for 20-24 hours.
Store Properly: Store the jars in a cool, dark place. Properly preserved basil can last up to one year.
Important Tips
Ensure a Tight Seal: The jar lids must be tightly closed to prevent air from entering, which can cause the basil to spoil.
Storage Conditions: Store the jars in a cool, dark place to maintain the quality and freshness of the preserved basil.
Benefits of Preserving Basil with Lemon
Stronger Against Microbes: This preserved basil mixture is known to boost your immune system, making you more resilient against microbes.
Long Shelf Life: Properly preserved basil can last up to a year, allowing you to enjoy its flavor and benefits throughout the seasons.
Conclusion
Preserving purple basil with lemon is a straightforward and effective way to keep this flavorful herb fresh and ready to use. Follow these steps to create your own preserved basil and enjoy its health benefits all year round.
