How to Dry Can Potatoes for Long-Term Storage

Dry canning potatoes is an excellent method for preserving this versatile vegetable for up to 5 years. This guide will walk you through the step-by-step process to ensure your potatoes stay fresh and delicious. Follow these instructions carefully, and you’ll always have a supply of potatoes ready for any meal.

Ingredients and Supplies
Before starting, gather the following items:

Fresh potatoes
Cold water
Salt and spices (optional)
Clean, washed jars with new lids
Pressure cooker with a capacity of at least 6 liters
Step-by-Step Instructions
Preparing the Potatoes
Peel the Potatoes: Start by peeling the potatoes. This removes the skin and prepares them for canning.

Prevent Darkening: Place the peeled potatoes in a bowl of cold water. This helps prevent the potatoes from darkening.

Wash and Cut: Wash the potatoes under running water. Cut them into the desired size. Place the cut potatoes back into a bowl with water and let them sit for 20 minutes.

Final Wash and Seasoning: After 20 minutes, wash the potatoes again under running water. Salt the potatoes and add any desired spices.

Canning the Potatoes
Fill the Jars: Place the seasoned potatoes into clean, washed jars. Ensure all jars are filled the same way. Wipe the tops of the jars to ensure a proper seal.

Seal the Jars: Close the jars with new lids. Make sure the lids fit tightly to prevent air from entering.

Using the Pressure Cooker
Prepare the Pressure Cooker: Place the jars in the pressure cooker.

Ensure your pressure cooker can reach a temperature of 100 to 120 degrees Celsius. Add 1 liter of cold water to a 6-liter pressure cooker.

Cook the Potatoes: Close the pressure cooker and set the pressure regulator to reach 120 degrees Celsius. Turn on the heat. Once the pressure cooker reaches the desired temperature (indicated by the fuse going out), cook the jars for 40 minutes.

Final Steps
Cool and Store: After 40 minutes, carefully remove the jars from the pressure cooker. Let them cool down. The center of the lid should sink in, indicating a vacuum seal.

Storage: Once cooled, store the jars in a dark place. This method, known as dry canning, allows the potatoes to last up to 5 years.

Preparation for Use: When ready to use, heat the potatoes for 10 minutes. You can fry them or use them in your favorite recipes.

Conclusion
Dry canning potatoes is a fantastic way to ensure you always have a supply of this essential vegetable. By following these steps, you can preserve your potatoes for up to 5 years. happy canning!