Homemade Pickled Lemons Recipe: A Step-by-Step Guide
1.50 kg lemon
1.50 l water
50 ml apple cider vinegar
salt
1
Welcome ! Today, we’re diving into the art of making delicious homemade pickled lemons
2
Perfect for adding a tangy twist to salads, soups, or even enjoying plain, this recipe is simple and rewarding. Let’s get into it!
3
Ingredients:
1.5 kg lemons
1.5 liters of water
50 ml apple cider vinegar
1 lemon for each jar
1 teaspoon of pickling salt for each jar
Drinking water (enough to fill the jars)
1 bay leaf for each jar
2 cloves of garlic for each jar (optional)
4
Equipment:
3 jars (500 ml each)
New and sterilized lids
5
Instructions:
Preparation:
Wash the lemons thoroughly to remove any impurities.
Pause and strain as needed to ensure the lemons are clean.
6
Pickling Brine:
In a large bowl, mix 1.5 liters of water with 50 ml of apple cider vinegar. This will be your pickling brine.
7
Filling the Jars:
Slice the lemons as demonstrated in the video.
Place 1 lemon in each 500 ml jar.
8
Add 1 teaspoon of pickling salt, 1 bay leaf, and 2 cloves of garlic to each jar.
Pour the pickling brine into the jars, filling them up with enough drinking water to cover the lemons completely.
9
Sealing:
Close the jars tightly with new and sterilized lids to prevent air from entering.
10
Storage:
Store the sealed jars in a cool, dark place. The pickled lemons can be stored for years as long as they remain airtight.
Once opened, keep the jar in the refrigerator.
Tips for Enjoying Pickled Lemons:
Use them to add zest to your salads and soups.
They can be enjoyed plain for a burst of flavor.
Pickled lemons are versatile and can be used in various recipes throughout the year.
We hope you enjoy making and tasting these pickled lemons.
Ingredients
1.50 kg lemon
1.50 l water
50 ml apple cider vinegar
salt
Directions
1
Welcome ! Today, we’re diving into the art of making delicious homemade pickled lemons
2
Perfect for adding a tangy twist to salads, soups, or even enjoying plain, this recipe is simple and rewarding. Let’s get into it!
3
Ingredients:
1.5 kg lemons
1.5 liters of water
50 ml apple cider vinegar
1 lemon for each jar
1 teaspoon of pickling salt for each jar
Drinking water (enough to fill the jars)
1 bay leaf for each jar
2 cloves of garlic for each jar (optional)
4
Equipment:
3 jars (500 ml each)
New and sterilized lids
5
Instructions:
Preparation:
Wash the lemons thoroughly to remove any impurities.
Pause and strain as needed to ensure the lemons are clean.
6
Pickling Brine:
In a large bowl, mix 1.5 liters of water with 50 ml of apple cider vinegar. This will be your pickling brine.
7
Filling the Jars:
Slice the lemons as demonstrated in the video.
Place 1 lemon in each 500 ml jar.
8
Add 1 teaspoon of pickling salt, 1 bay leaf, and 2 cloves of garlic to each jar.
Pour the pickling brine into the jars, filling them up with enough drinking water to cover the lemons completely.
9
Sealing:
Close the jars tightly with new and sterilized lids to prevent air from entering.
10
Storage:
Store the sealed jars in a cool, dark place. The pickled lemons can be stored for years as long as they remain airtight.
Once opened, keep the jar in the refrigerator.
Tips for Enjoying Pickled Lemons:
Use them to add zest to your salads and soups.
They can be enjoyed plain for a burst of flavor.
Pickled lemons are versatile and can be used in various recipes throughout the year.
We hope you enjoy making and tasting these pickled lemons.
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