Master the Art of Canning with This Delicious Italian Spaghetti Sauce Recipe
Are you ready to embark on a culinary journey that captures the essence of traditional Italian cooking? In today’s article, we’re diving into a delightful Italian spaghetti sauce recipe that has been lovingly perfected over years. This recipe comes from Dream at "Where the Yocals Grow," and it features a secret ingredient that adds a unique twist to the classic sauce. Let's get started on making this wonderful spaghetti sauce and learn how to can it for long-lasting enjoyment.
Ingredients You'll Need:
Fresh Tomatoes: An entire sink full of frozen tomatoes, plus more for roasting.
Carrots: Five cleaned organic carrots, finely chopped.
Tomato Paste: Three cans of organic tomato paste.
Garlic: Two whole bulbs of garlic, cloves cleaned but not chopped.
Onion: One whole onion, finely chopped.
Seasonings: Salt, pepper, dried parsley, basil, and oregano.
Sugar: To cut the acidity of the tomatoes.
Step-by-Step Recipe Instructions:
1. Prepare the Tomatoes
Start by filling a roasting pan with as many fresh tomatoes as it can hold. Set your oven to 250 degrees Fahrenheit and roast the tomatoes overnight. This slow roasting will break them down beautifully.
In the meantime, thaw any frozen tomatoes in a sink and prepare for the next batch of roasting.
2. Puree the Tomatoes
Once the tomatoes have roasted down, use a food processor to puree them until smooth.
3. Chop the Carrots
Finely chop the cleaned carrots using a food processor. Remember, peeling is optional, but the nutrients in the skin are beneficial.
4. Combine Ingredients
In a large pot, combine the pureed tomatoes, chopped carrots, tomato paste, whole garlic cloves, chopped onion, and seasonings. Stir well to mix all ingredients evenly.
5. Cook the Sauce
Set your pot to 300 degrees Fahrenheit and let the sauce cook for about two hours. Stir occasionally to prevent sticking.
6. Blend and Sweeten
After two hours, use an immersion blender to blend the sauce until smooth. Add a quarter cup of sugar to cut the acidity of the tomatoes.
Canning the Spaghetti Sauce:
1. Prepare the Jars
Sterilize your canning jars by dipping them in hot water. This step ensures that the jars are free from any bacteria that could spoil your sauce.
2. Fill the Jars
Carefully ladle the hot sauce into the jars, leaving a little space at the top. Wipe the rims clean to ensure a good seal.
3. Seal and Process the Jars
Place the lids on the jars and tighten them hand-tight. Lower the jars into a canner filled with hot water (not boiling). The water should cover the jars completely.
Simmer the jars for 20 minutes to process.
4. Cool and Store
Remove the jars carefully and let them cool completely. Ensure the lids have sealed properly by checking if the center button is flat. Clean the outside of the jars to remove any residue before storing them.
Final Tips for Perfect Canning:
Simmer, Don't Boil: When water bath canning, keep the water at a simmer, not a rolling boil, to prevent jars from breaking.
Check Seals: After cooling, ensure jars are properly sealed by listening for the pop sound and checking the lid’s firmness.
Clean Jars: Always clean the outside of your jars before storing them to prevent any bacterial growth.
Mastering this Italian spaghetti sauce recipe not only brings a delicious homemade flavor to your kitchen but also offers the satisfaction of preserving it for future meals. Enjoy the fruits of your labor and share the love with family and friends. Happy canning!
Ingredients
Directions
Are you ready to embark on a culinary journey that captures the essence of traditional Italian cooking? In today’s article, we’re diving into a delightful Italian spaghetti sauce recipe that has been lovingly perfected over years. This recipe comes from Dream at "Where the Yocals Grow," and it features a secret ingredient that adds a unique twist to the classic sauce. Let's get started on making this wonderful spaghetti sauce and learn how to can it for long-lasting enjoyment.
Ingredients You'll Need:
Fresh Tomatoes: An entire sink full of frozen tomatoes, plus more for roasting.
Carrots: Five cleaned organic carrots, finely chopped.
Tomato Paste: Three cans of organic tomato paste.
Garlic: Two whole bulbs of garlic, cloves cleaned but not chopped.
Onion: One whole onion, finely chopped.
Seasonings: Salt, pepper, dried parsley, basil, and oregano.
Sugar: To cut the acidity of the tomatoes.
Step-by-Step Recipe Instructions:
1. Prepare the Tomatoes
Start by filling a roasting pan with as many fresh tomatoes as it can hold. Set your oven to 250 degrees Fahrenheit and roast the tomatoes overnight. This slow roasting will break them down beautifully.
In the meantime, thaw any frozen tomatoes in a sink and prepare for the next batch of roasting.
2. Puree the Tomatoes
Once the tomatoes have roasted down, use a food processor to puree them until smooth.
3. Chop the Carrots
Finely chop the cleaned carrots using a food processor. Remember, peeling is optional, but the nutrients in the skin are beneficial.
4. Combine Ingredients
In a large pot, combine the pureed tomatoes, chopped carrots, tomato paste, whole garlic cloves, chopped onion, and seasonings. Stir well to mix all ingredients evenly.
5. Cook the Sauce
Set your pot to 300 degrees Fahrenheit and let the sauce cook for about two hours. Stir occasionally to prevent sticking.
6. Blend and Sweeten
After two hours, use an immersion blender to blend the sauce until smooth. Add a quarter cup of sugar to cut the acidity of the tomatoes.
Canning the Spaghetti Sauce:
1. Prepare the Jars
Sterilize your canning jars by dipping them in hot water. This step ensures that the jars are free from any bacteria that could spoil your sauce.
2. Fill the Jars
Carefully ladle the hot sauce into the jars, leaving a little space at the top. Wipe the rims clean to ensure a good seal.
3. Seal and Process the Jars
Place the lids on the jars and tighten them hand-tight. Lower the jars into a canner filled with hot water (not boiling). The water should cover the jars completely.
Simmer the jars for 20 minutes to process.
4. Cool and Store
Remove the jars carefully and let them cool completely. Ensure the lids have sealed properly by checking if the center button is flat. Clean the outside of the jars to remove any residue before storing them.
Final Tips for Perfect Canning:
Simmer, Don't Boil: When water bath canning, keep the water at a simmer, not a rolling boil, to prevent jars from breaking.
Check Seals: After cooling, ensure jars are properly sealed by listening for the pop sound and checking the lid’s firmness.
Clean Jars: Always clean the outside of your jars before storing them to prevent any bacterial growth.
Mastering this Italian spaghetti sauce recipe not only brings a delicious homemade flavor to your kitchen but also offers the satisfaction of preserving it for future meals. Enjoy the fruits of your labor and share the love with family and friends. Happy canning!
