Introduction:
Hey guys, welcome back ! Today,I'm going to show you how to make a delicious apple fritter bread filled with tons of apple, cinnamon, and nutmeg—perfect for the fall season. It's topped off with a beautiful, tasty glaze. Let's get started!
Ingredients:
For the Apple Mixture:
3 gala apples (or Granny Smith or Golden Delicious), diced
2 tablespoons sugar
1 teaspoon cinnamon
Pinch of salt
For the Brown Sugar Cinnamon Mixture:
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
For the Batter:
4 tablespoons unsalted butter (for browning)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
For the Glaze:
1/3 cup powdered sugar
3 tablespoons heavy cream (or 1 1/2 tablespoons for a thicker glaze)
Instructions
Step 1: Prepare the Apples
Dice the Apples: Cut the apples into quarters, then slice them horizontally. Cut the slices into strips and then dice them into medium-sized pieces.
Mix with Spices: Add 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt to the diced apples. Stir well and set aside.
Step 2: Make the Brown Sugar Cinnamon Mixture
Combine Ingredients: In a small bowl, mix 1/4 cup of light brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir and set aside.
Step 3: Prepare the Batter
Brown the Butter: In a pot, melt 4 tablespoons of unsalted butter. Toast the milk solids in the butter until it turns a golden brown. Keep moving the pot to prevent burning. Pour the brown butter into a small bowl and let it cool.
Mix Wet Ingredients: In a large bowl, mix 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Add the cooled brown butter and whisk until fully combined.
Step 4: Sift Dry Ingredients
Sift Ingredients: In a medium-sized bowl, sift together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Combine Wet and Dry Ingredients
Alternate Mixing: Alternate adding the dry ingredients and 1 cup of buttermilk to the wet mixture, mixing well after each addition.
Step 6: Assemble the Bread
Layer the Batter: Pour half of the batter into a greased and lined loaf pan.
Add Apples and Cinnamon Mixture: Add half of the apple mixture on top of the batter, then sprinkle half of the brown sugar cinnamon mixture over the apples.
Repeat Layers: Add the remaining batter, then the remaining apples, and finish with the remaining brown sugar cinnamon mixture.
Step 7: Bake
Bake: Preheat the oven to 365°F (185°C). Bake the loaf for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Glaze
Prepare the Glaze: Mix 1/3 cup of powdered sugar with 3 tablespoons of heavy cream (or 1 1/2 tablespoons for a thicker glaze).
Drizzle the Glaze: Let the apple fritter bread cool for about 10 minutes, then drizzle the glaze over the top.
Conclusion:
This apple fritter bread is seriously so delicious! It's extremely moist and filled with warm fall flavors. I hope you enjoy this recipe. Please don't forget to give this article a big thumbs up, and also don't forget to comment. See you guys in the next one. Bye, guys!
Created by : Chef Sweet Caroline
Introduction:
Hey guys, welcome back ! Today,I'm going to show you how to make a delicious apple fritter bread filled with tons of apple, cinnamon, and nutmeg—perfect for the fall season. It's topped off with a beautiful, tasty glaze. Let's get started!
Ingredients:
For the Apple Mixture:
3 gala apples (or Granny Smith or Golden Delicious), diced
2 tablespoons sugar
1 teaspoon cinnamon
Pinch of salt
For the Brown Sugar Cinnamon Mixture:
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
For the Batter:
4 tablespoons unsalted butter (for browning)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
For the Glaze:
1/3 cup powdered sugar
3 tablespoons heavy cream (or 1 1/2 tablespoons for a thicker glaze)
Instructions
Step 1: Prepare the Apples
Dice the Apples: Cut the apples into quarters, then slice them horizontally. Cut the slices into strips and then dice them into medium-sized pieces.
Mix with Spices: Add 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt to the diced apples. Stir well and set aside.
Step 2: Make the Brown Sugar Cinnamon Mixture
Combine Ingredients: In a small bowl, mix 1/4 cup of light brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir and set aside.
Step 3: Prepare the Batter
Brown the Butter: In a pot, melt 4 tablespoons of unsalted butter. Toast the milk solids in the butter until it turns a golden brown. Keep moving the pot to prevent burning. Pour the brown butter into a small bowl and let it cool.
Mix Wet Ingredients: In a large bowl, mix 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Add the cooled brown butter and whisk until fully combined.
Step 4: Sift Dry Ingredients
Sift Ingredients: In a medium-sized bowl, sift together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Step 5: Combine Wet and Dry Ingredients
Alternate Mixing: Alternate adding the dry ingredients and 1 cup of buttermilk to the wet mixture, mixing well after each addition.
Step 6: Assemble the Bread
Layer the Batter: Pour half of the batter into a greased and lined loaf pan.
Add Apples and Cinnamon Mixture: Add half of the apple mixture on top of the batter, then sprinkle half of the brown sugar cinnamon mixture over the apples.
Repeat Layers: Add the remaining batter, then the remaining apples, and finish with the remaining brown sugar cinnamon mixture.
Step 7: Bake
Bake: Preheat the oven to 365°F (185°C). Bake the loaf for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Glaze
Prepare the Glaze: Mix 1/3 cup of powdered sugar with 3 tablespoons of heavy cream (or 1 1/2 tablespoons for a thicker glaze).
Drizzle the Glaze: Let the apple fritter bread cool for about 10 minutes, then drizzle the glaze over the top.
Conclusion:
This apple fritter bread is seriously so delicious! It's extremely moist and filled with warm fall flavors. I hope you enjoy this recipe. Please don't forget to give this article a big thumbs up, and also don't forget to comment. See you guys in the next one. Bye, guys!
Created by : Chef Sweet Caroline
