Delicious Korean-Style Pickled Bell Peppers: A Must-Try Recipe

Welcome to Outdoors and Country Living! I'm Leanne, and today I'm excited to share a recipe for a delectable Korean-style pickled bell pepper. This tangy and slightly spicy appetizer is sure to become a favorite in your household. If you enjoy vibrant flavors and love to experiment with new recipes, this is a must-try.

Ingredients Needed
1 kilogram of bell peppers, peeled and cut into strips
2 large carrots, grated (using a Korean carrot grater)
1 large bunch of parsley, finely chopped
Garlic and hot pepper to taste, chopped
1 tablespoon Korean carrot seasoning
3 teaspoons salt
5 tablespoons sugar
130 milliliters of 9% vinegar
130 milliliters of vegetable oil
Step-by-Step Instructions
Preparing the Peppers:

Start by peeling and cutting the bell peppers into strips.
Place the cut peppers in a deep container suitable for marinating.
Adding Vegetables:

Grate the carrots using a Korean carrot grater.
Finely chop a large bunch of parsley and add it to the peppers.
Add chopped garlic and hot pepper to taste.
Seasoning:

Add one tablespoon of Korean carrot seasoning.
Mix in 3 teaspoons of salt and 5 tablespoons of sugar.
Marinating:

Pour 130 milliliters of 9% vinegar and 130 milliliters of vegetable oil over the vegetables.
Mix everything thoroughly to ensure the vegetables are well-coated.
Leave the mixture to marinate for 4 hours, stirring every half hour to ensure even marination.
Jarring:

Once marinated, pack the peppers tightly into clean jars. Ensure the marinade is evenly distributed among the jars.
From the given ingredients, you should get two 500-milliliter jars and one 700-milliliter jar.
Sterilizing:

Place a towel at the bottom of a deep pan and put the jars on top, covering them with lids.

Pour warm water into the pan until it reaches the level of the jars.
Bring the water to a boil and sterilize the jars for 25 minutes.
Sealing:

Carefully remove the jars from the pan and tighten the lids.

Let the jars cool down completely.
Enjoy Your Korean-Style Pickled Bell Peppers!
This recipe yields a tasty and moderately spicy appetizer made from bell peppers. It's perfect for snacking or serving alongside your favorite dishes. If you love the recipe, be sure to subscribe to our channel, like the video, and leave a comment. Your feedback is always appreciated.

Thank you for joining me today, and I hope you enjoy making and eating this delicious Korean-style pickled bell pepper. Stay tuned for more exciting recipes, and have a wonderful day!

This recipe is perfect for anyone looking to add a bit of spice and tang to their meals.

With simple ingredients and easy steps, you can create a delicious appetizer that's sure to impress. Happy pickling!