Introduction:
Hey there, today I’m excited to share with you a recipe for a super easy and amazing no-bake cheesecake. This recipe is perfect for those times when you want a delicious dessert without turning on the oven. It’s creamy, light, and full of flavor, with a buttery graham cracker crust that everyone will love. So let’s dive into it and get this cheesecake ready!
Ingredients:
For the Crust:
2 cups (260 g) graham cracker crumbs (store-bought or homemade)
1/4 cup (50 g) granulated sugar (or brown sugar)
1/2 cup (115 g) melted butter
Optional: nuts or spices (pecans, walnuts, cinnamon, etc.)
For the Filling:
4 blocks (32 oz) cream cheese, softened
1/3 cup (79 g) sour cream
1 tablespoon lemon juice
1 cup (120 g) powdered sugar
1 tablespoon vanilla extract
1/2 cup (120 ml) cold heavy cream
Instructions:
Prepare the Crust:
Preheat your oven to 400°F (200°C).
Spray a 9-inch springform pan with non-stick cooking spray and set it aside.
Crush graham crackers into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
In a large bowl, combine the graham cracker crumbs with 1/4 cup granulated sugar.
Drizzle in 1/2 cup melted butter and mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture into the bottom of the prepared springform pan, using the bottom of a glass or measuring cup to press down firmly.
Place the crust in the freezer while you prepare the filling.
Make the Filling:
In a stand mixer or large bowl with a hand mixer, beat 4 blocks of softened cream cheese until smooth and creamy.
Add 1/3 cup sour cream, 1 tablespoon lemon juice, 1 cup powdered sugar, and 1 tablespoon vanilla extract. Mix until well combined.
In a separate bowl, whisk 1/2 cup cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Serve and Enjoy:
Once the cheesecake is set, remove it from the springform pan using a butter knife or offset spatula.
Slice and serve! You can garnish with fresh fruit, chocolate shavings, or a drizzle of caramel or chocolate sauce if desired.
Conclusion:
And there you have it—an incredibly easy and delicious no-bake cheesecake that’s sure to impress! This dessert is perfect for any occasion and is so simple to make. I hope you enjoy making and eating this cheesecake as much as I do. If you loved this recipe, be sure to check out my cheesecake playlist for more delicious ideas. Thanks for watching, and happy baking!
Created by : Preppy Kitchen
Introduction:
Hey there, today I’m excited to share with you a recipe for a super easy and amazing no-bake cheesecake. This recipe is perfect for those times when you want a delicious dessert without turning on the oven. It’s creamy, light, and full of flavor, with a buttery graham cracker crust that everyone will love. So let’s dive into it and get this cheesecake ready!
Ingredients:
For the Crust:
2 cups (260 g) graham cracker crumbs (store-bought or homemade)
1/4 cup (50 g) granulated sugar (or brown sugar)
1/2 cup (115 g) melted butter
Optional: nuts or spices (pecans, walnuts, cinnamon, etc.)
For the Filling:
4 blocks (32 oz) cream cheese, softened
1/3 cup (79 g) sour cream
1 tablespoon lemon juice
1 cup (120 g) powdered sugar
1 tablespoon vanilla extract
1/2 cup (120 ml) cold heavy cream
Instructions:
Prepare the Crust:
Preheat your oven to 400°F (200°C).
Spray a 9-inch springform pan with non-stick cooking spray and set it aside.
Crush graham crackers into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin.
In a large bowl, combine the graham cracker crumbs with 1/4 cup granulated sugar.
Drizzle in 1/2 cup melted butter and mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture into the bottom of the prepared springform pan, using the bottom of a glass or measuring cup to press down firmly.
Place the crust in the freezer while you prepare the filling.
Make the Filling:
In a stand mixer or large bowl with a hand mixer, beat 4 blocks of softened cream cheese until smooth and creamy.
Add 1/3 cup sour cream, 1 tablespoon lemon juice, 1 cup powdered sugar, and 1 tablespoon vanilla extract. Mix until well combined.
In a separate bowl, whisk 1/2 cup cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Serve and Enjoy:
Once the cheesecake is set, remove it from the springform pan using a butter knife or offset spatula.
Slice and serve! You can garnish with fresh fruit, chocolate shavings, or a drizzle of caramel or chocolate sauce if desired.
Conclusion:
And there you have it—an incredibly easy and delicious no-bake cheesecake that’s sure to impress! This dessert is perfect for any occasion and is so simple to make. I hope you enjoy making and eating this cheesecake as much as I do. If you loved this recipe, be sure to check out my cheesecake playlist for more delicious ideas. Thanks for watching, and happy baking!
Created by : Preppy Kitchen
