Viral Chicken Cobbler Recipe with a Twist

Authormanar
DifficultyBeginnerCategory
Yields1 Serving
Cook Time1 hr
 1 stick of butter
 1 rotisserie chicken, shredded
 16 oz frozen mixed vegetables
 Garlic powder
 Pepper
 Everglade seasoning (or your favorite seasoning blend)
 1 can (10.5 oz) cream of chicken soup with herbs
 1 cup chicken stock
 2 cups milk
 1 box Red Lobster Cheddar Bay Biscuit Mix
 ½ seasoning packet from the biscuit mix
 ½ cup shredded sharp cheddar cheese
 2 tablespoons butter (for brushing on top)
1

Hey y'all! Today, I am finally trying the viral chicken cobbler recipe, but I'm making a few tweaks that I think will make it a little bit better. So, let's dive right in!

Ingredients
1 stick of butter
1 rotisserie chicken, shredded
16 oz frozen mixed vegetables
Garlic powder
Pepper
Everglade seasoning (or your favorite seasoning blend)
1 can (10.5 oz) cream of chicken soup with herbs
1 cup chicken stock
2 cups milk
1 box Red Lobster Cheddar Bay Biscuit Mix
½ seasoning packet from the biscuit mix
½ cup shredded sharp cheddar cheese
2 tablespoons butter (for brushing on top)
Instructions
Preheat and Prep: Preheat your oven to 350°F (175°C).

Melt the Butter: Begin by melting a stick of butter and pouring it into the bottom of a 9x13 baking dish.

2

Add Chicken: Shred all the meat off a rotisserie chicken and add it on top of the melted butter.
Add Vegetables: Spread 16 oz of frozen mixed vegetables over the chicken.
Season: Sprinkle some garlic powder, pepper, and Everglade seasoning (or your preferred seasoning) over the vegetables.

3

Add Chicken: Shred all the meat off a rotisserie chicken and add it on top of the melted butter.
Add Vegetables: Spread 16 oz of frozen mixed vegetables over the chicken.
Season: Sprinkle some garlic powder, pepper, and Everglade seasoning (or your preferred seasoning) over the vegetables.

4

Biscuit Mixture: In another bowl, combine 2 cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix. Add in half of the seasoning packet that comes with the biscuit mix. Grate about ½ cup of sharp cheddar cheese and mix it into the biscuit mixture.
Top the Cobbler: Pour the biscuit mixture over the top of the chicken and vegetables, making sure not to stir.

Bake: Bake at 350°F (175°C) for about an hour, or until the biscuits on top are golden brown.

5

Butter Glaze: Melt 2 tablespoons of butter and mix it with the remaining seasoning packet. Brush this over the top of the baked biscuits.

Cool and Serve: Let the cobbler cool for a few minutes, then dig into this absolutely decadent chicken cobbler.

6

Conclusion
There you have it, folks! This viral chicken cobbler recipe with my little tweaks is the perfect comfort food, combining savory rotisserie chicken, mixed veggies, and a cheesy biscuit topping that’s sure to please. The rich flavors and creamy texture make it a standout dish for any occasion.
Whether you're making it for a family dinner or a potluck, this cobbler is bound to be a crowd-pleaser. Don't forget to let me know how yours turns out in the comments below, and feel free to share any tweaks or additions you made to the recipe.
Happy cooking, and enjoy every bite!

Created by : Girl Gone Grilling

Ingredients

 1 stick of butter
 1 rotisserie chicken, shredded
 16 oz frozen mixed vegetables
 Garlic powder
 Pepper
 Everglade seasoning (or your favorite seasoning blend)
 1 can (10.5 oz) cream of chicken soup with herbs
 1 cup chicken stock
 2 cups milk
 1 box Red Lobster Cheddar Bay Biscuit Mix
 ½ seasoning packet from the biscuit mix
 ½ cup shredded sharp cheddar cheese
 2 tablespoons butter (for brushing on top)

Directions

1

Hey y'all! Today, I am finally trying the viral chicken cobbler recipe, but I'm making a few tweaks that I think will make it a little bit better. So, let's dive right in!

Ingredients
1 stick of butter
1 rotisserie chicken, shredded
16 oz frozen mixed vegetables
Garlic powder
Pepper
Everglade seasoning (or your favorite seasoning blend)
1 can (10.5 oz) cream of chicken soup with herbs
1 cup chicken stock
2 cups milk
1 box Red Lobster Cheddar Bay Biscuit Mix
½ seasoning packet from the biscuit mix
½ cup shredded sharp cheddar cheese
2 tablespoons butter (for brushing on top)
Instructions
Preheat and Prep: Preheat your oven to 350°F (175°C).

Melt the Butter: Begin by melting a stick of butter and pouring it into the bottom of a 9x13 baking dish.

2

Add Chicken: Shred all the meat off a rotisserie chicken and add it on top of the melted butter.
Add Vegetables: Spread 16 oz of frozen mixed vegetables over the chicken.
Season: Sprinkle some garlic powder, pepper, and Everglade seasoning (or your preferred seasoning) over the vegetables.

3

Add Chicken: Shred all the meat off a rotisserie chicken and add it on top of the melted butter.
Add Vegetables: Spread 16 oz of frozen mixed vegetables over the chicken.
Season: Sprinkle some garlic powder, pepper, and Everglade seasoning (or your preferred seasoning) over the vegetables.

4

Biscuit Mixture: In another bowl, combine 2 cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix. Add in half of the seasoning packet that comes with the biscuit mix. Grate about ½ cup of sharp cheddar cheese and mix it into the biscuit mixture.
Top the Cobbler: Pour the biscuit mixture over the top of the chicken and vegetables, making sure not to stir.

Bake: Bake at 350°F (175°C) for about an hour, or until the biscuits on top are golden brown.

5

Butter Glaze: Melt 2 tablespoons of butter and mix it with the remaining seasoning packet. Brush this over the top of the baked biscuits.

Cool and Serve: Let the cobbler cool for a few minutes, then dig into this absolutely decadent chicken cobbler.

6

Conclusion
There you have it, folks! This viral chicken cobbler recipe with my little tweaks is the perfect comfort food, combining savory rotisserie chicken, mixed veggies, and a cheesy biscuit topping that’s sure to please. The rich flavors and creamy texture make it a standout dish for any occasion.
Whether you're making it for a family dinner or a potluck, this cobbler is bound to be a crowd-pleaser. Don't forget to let me know how yours turns out in the comments below, and feel free to share any tweaks or additions you made to the recipe.
Happy cooking, and enjoy every bite!

Created by : Girl Gone Grilling

Viral Chicken Cobbler Recipe with a Twist

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