Three-Ingredient Chocolate Icebox Cake Recipe

Authormanar
DifficultyBeginnerCategory
Yields1 Serving
 Whipped topping or Cool Whip (you can also make your own by whipping heavy cream with a bit of vanilla extract and powdered sugar)
 Chocolate graham crackers
 Chocolate (for curls or shavings, any kind you like - I used milk chocolate and dark chocolate)
1

Hello today, I'm going to show you how to make a super easy and delicious three-ingredient chocolate icebox cake. This dessert is perfect for hot summer days and is incredibly simple to prepare. If I can do it, you can do it! Let's get started.

Ingredients:
Whipped topping or Cool Whip (you can also make your own by whipping heavy cream with a bit of vanilla extract and powdered sugar).
Chocolate graham crackers.
Chocolate (for curls or shavings, any kind you like - I used milk chocolate and dark chocolate).

2

Instructions:
Prepare the Whipped Topping:
Set the whipped topping out for 20-30 minutes before using so it’s easy to spread.

First Layer:
Spread a thin layer of whipped topping at the bottom of your dish (an 8x11 or 8x13 glass pan works well).

3

Graham Cracker Layer:
Place chocolate graham crackers on top of the whipped topping layer. Arrange them to cover the bottom, breaking them as needed to fit.

4

Cream Layer:
Add another layer of whipped topping on top of the graham crackers.

5

Repeat Layers:
Add another layer of graham crackers.
Add another layer of whipped topping.
Add another layer of chocolate curls or shavings.

Final Layer:
Add a final layer of graham crackers.
Top with the remaining whipped topping.

Decorate:
Finish with a generous amount of chocolate curls or shavings on top.

6

Chill:
Place the cake in the refrigerator for at least 4 hours or overnight to firm up. Alternatively, you can place it in the freezer for about 2 hours.
Serving:
Once the cake has chilled, use a knife to cut into it, following the lines of the graham crackers to get evenly sized pieces.
Carefully lift the first piece out (the first slice is always the hardest!) and enjoy the beautiful layers of chocolate, graham crackers, and cream.

Notes:
You can get creative with this recipe by using different flavors of graham crackers or adding other toppings like fresh berries or nuts.
For a more decadent treat, drizzle some melted chocolate over the top before chilling. Enjoy!

Conclusion:
The chocolate icebox cake is done and turned out fantastic! It's really easy to make with just three ingredients. If I can do it, you can do it. Thank you for joining me. If you have any questions, comments, or requests, leave them down below and I'll get back to you as soon as I can. Don’t forget to give a thumbs-up, take care, and enjoy your delicious icebox cake!

Created by : In The Kitchen With Matt

Ingredients

 Whipped topping or Cool Whip (you can also make your own by whipping heavy cream with a bit of vanilla extract and powdered sugar)
 Chocolate graham crackers
 Chocolate (for curls or shavings, any kind you like - I used milk chocolate and dark chocolate)

Directions

1

Hello today, I'm going to show you how to make a super easy and delicious three-ingredient chocolate icebox cake. This dessert is perfect for hot summer days and is incredibly simple to prepare. If I can do it, you can do it! Let's get started.

Ingredients:
Whipped topping or Cool Whip (you can also make your own by whipping heavy cream with a bit of vanilla extract and powdered sugar).
Chocolate graham crackers.
Chocolate (for curls or shavings, any kind you like - I used milk chocolate and dark chocolate).

2

Instructions:
Prepare the Whipped Topping:
Set the whipped topping out for 20-30 minutes before using so it’s easy to spread.

First Layer:
Spread a thin layer of whipped topping at the bottom of your dish (an 8x11 or 8x13 glass pan works well).

3

Graham Cracker Layer:
Place chocolate graham crackers on top of the whipped topping layer. Arrange them to cover the bottom, breaking them as needed to fit.

4

Cream Layer:
Add another layer of whipped topping on top of the graham crackers.

5

Repeat Layers:
Add another layer of graham crackers.
Add another layer of whipped topping.
Add another layer of chocolate curls or shavings.

Final Layer:
Add a final layer of graham crackers.
Top with the remaining whipped topping.

Decorate:
Finish with a generous amount of chocolate curls or shavings on top.

6

Chill:
Place the cake in the refrigerator for at least 4 hours or overnight to firm up. Alternatively, you can place it in the freezer for about 2 hours.
Serving:
Once the cake has chilled, use a knife to cut into it, following the lines of the graham crackers to get evenly sized pieces.
Carefully lift the first piece out (the first slice is always the hardest!) and enjoy the beautiful layers of chocolate, graham crackers, and cream.

Notes:
You can get creative with this recipe by using different flavors of graham crackers or adding other toppings like fresh berries or nuts.
For a more decadent treat, drizzle some melted chocolate over the top before chilling. Enjoy!

Conclusion:
The chocolate icebox cake is done and turned out fantastic! It's really easy to make with just three ingredients. If I can do it, you can do it. Thank you for joining me. If you have any questions, comments, or requests, leave them down below and I'll get back to you as soon as I can. Don’t forget to give a thumbs-up, take care, and enjoy your delicious icebox cake!

Created by : In The Kitchen With Matt

Three-Ingredient Chocolate Icebox Cake Recipe

Leave a Review

Scroll to top