Strawberry Shortcake Cookies Recipe
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup white sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup frozen strawberries, chopped
1/2 cup white chocolate chips (optional)
1
Introduction:
Hey guys! If you love Strawberry Shortcake, then you're going to adore what we're making today : Strawberry Shortcake Cookies. These cookies taste exactly like an old-fashioned strawberry shortcake. I am not even playing! Plus, they’re super easy to make. Let’s get started!
Ingredients:
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup white sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup frozen strawberries, chopped
1/2 cup white chocolate chips (optional)
Instructions:
Cream the Butter and Cream Cheese:
Add the softened butter and cream cheese to a large mixing bowl. Mix until smooth and creamy.
2
Add the Sugar:
Dump in the white sugar and continue mixing until well combined.
3
Add the Egg:
Crack in the egg and mix until fully incorporated. Be sure to scrape down the sides of the bowl to get everything mixed in nicely.
Incorporate Dry Ingredients:
Add the all-purpose flour, salt, baking powder, and baking soda to the bowl. Sprinkle them over the top and then mix until a dough forms. This might take a bit of effort, but it’s worth it!
4
Mix in Strawberries and Chocolate Chips:
Gently fold in the frozen strawberries and, if desired, the white chocolate chips. Using frozen strawberries is key to prevent browning during baking.
5
coop the Dough:
Use a mini cookie scoop to portion out the dough onto prepared baking sheets. Press a few extra strawberry pieces into the tops of the dough balls for a pretty finish.
Bake:
Bake the cookies in a preheated oven at 350°F (175°C) for about 10 minutes or until they are lightly golden around the edges.
6
Cool:
Transfer the cookies to a cooling rack to cool completely.
Conclusion:
And there you have it! These Strawberry Shortcake Cookies are buttery, sweet, and taste just like the old-fashioned strawberry shortcake your grandmother used to make. They are absolutely delicious and perfect for any occasion. I hope you enjoyed this recipe! Thank you so much for watching. Don’t forget to comment and check out my other Strawberry Shortcake article. Later!
These cookies bring together the nostalgic flavors of a classic dessert in a convenient and delightful treat. Enjoy!
Created by : Divas Can Cook
Ingredients
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup white sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup frozen strawberries, chopped
1/2 cup white chocolate chips (optional)
Directions
1
Introduction:
Hey guys! If you love Strawberry Shortcake, then you're going to adore what we're making today : Strawberry Shortcake Cookies. These cookies taste exactly like an old-fashioned strawberry shortcake. I am not even playing! Plus, they’re super easy to make. Let’s get started!
Ingredients:
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup white sugar
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup frozen strawberries, chopped
1/2 cup white chocolate chips (optional)
Instructions:
Cream the Butter and Cream Cheese:
Add the softened butter and cream cheese to a large mixing bowl. Mix until smooth and creamy.
2
Add the Sugar:
Dump in the white sugar and continue mixing until well combined.
3
Add the Egg:
Crack in the egg and mix until fully incorporated. Be sure to scrape down the sides of the bowl to get everything mixed in nicely.
Incorporate Dry Ingredients:
Add the all-purpose flour, salt, baking powder, and baking soda to the bowl. Sprinkle them over the top and then mix until a dough forms. This might take a bit of effort, but it’s worth it!
4
Mix in Strawberries and Chocolate Chips:
Gently fold in the frozen strawberries and, if desired, the white chocolate chips. Using frozen strawberries is key to prevent browning during baking.
5
coop the Dough:
Use a mini cookie scoop to portion out the dough onto prepared baking sheets. Press a few extra strawberry pieces into the tops of the dough balls for a pretty finish.
Bake:
Bake the cookies in a preheated oven at 350°F (175°C) for about 10 minutes or until they are lightly golden around the edges.
6
Cool:
Transfer the cookies to a cooling rack to cool completely.
Conclusion:
And there you have it! These Strawberry Shortcake Cookies are buttery, sweet, and taste just like the old-fashioned strawberry shortcake your grandmother used to make. They are absolutely delicious and perfect for any occasion. I hope you enjoyed this recipe! Thank you so much for watching. Don’t forget to comment and check out my other Strawberry Shortcake article. Later!
These cookies bring together the nostalgic flavors of a classic dessert in a convenient and delightful treat. Enjoy!
Created by : Divas Can Cook
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