Introduction:
Indulge in a delightful blend of sweet and savory flavors with this Sticky Pineapple Chicken recipe. Tender chunks of chicken, stir-fried with colorful vegetables and smothered in a luscious pineapple-infused sauce, make this dish a true crowd-pleaser. Whether you're a fan of Asian-inspired cuisine or simply crave a dish that balances tangy pineapple with savory notes, this recipe is sure to become a favorite in your kitchen. Let's dive into how to create this delicious meal that promises to satisfy every palate.
Ingredients:
3 chicken breasts, chopped into bite-sized chunks
2 tablespoons corn flour
Salt and pepper, to taste
3 tablespoons oil (for frying)
1 onion, chopped into wedges
1 red pepper, chopped into chunks
435g (15 oz) can of chopped pineapple (reserve juice)
2 cloves garlic, minced
1 teaspoon minced ginger
Fresh coriander, for garnish
Optional: sriracha sauce, for serving
For the Sticky Pineapple Sauce:
Juice from the canned pineapple
2 tablespoons light brown sugar
3 tablespoons dark soy sauce
1 tablespoon tomato puree
Instructions:
Prepare the Chicken:
In a bowl, mix the chicken chunks with corn flour, salt, and pepper until well coated.
Cook the Chicken:
Heat 3 tablespoons of oil in a wok or large frying pan over high heat.
Add the coated chicken and stir-fry until golden brown all over. Remove from the pan and set aside.
Make the Sauce:
In the same pan, add the pineapple juice (from the can), light brown sugar, dark soy sauce, and tomato puree. Mix well to combine.
Cook with Vegetables:
Add the onion wedges and red pepper chunks to the pan. Stir-fry for a couple of minutes until slightly softened.
Add the pineapple chunks, minced garlic, and minced ginger. Stir-fry for another minute.
Combine and Simmer:
Return the cooked chicken to the pan. Stir everything together.
Allow the sauce to come to a bubble and let it reduce down, stirring occasionally, until it becomes thick and glossy (about 5-6 minutes).
Serve:
Once the sauce has thickened to your liking and coats the chicken nicely, turn off the heat.
Serve the sticky pineapple chicken over boiled rice.
Garnish with fresh coriander and serve with sriracha sauce on the side for those who desire extra heat.
Enjoy this delicious sticky pineapple chicken, perfect for satisfying sweet and savory cravings!
Conclusion:
In just a few simple steps, you've created a dish that bursts with vibrant flavors and textures. The tender chicken, paired with the sweetness of pineapple and the savory punch of garlic and ginger, ensures each bite is a delightful experience. Whether served over fluffy rice or enjoyed on its own, this Sticky Pineapple Chicken is a testament to how a few quality ingredients can come together to create something truly special. Perfect for family dinners or entertaining guests, this recipe is bound to leave everyone asking for seconds. Enjoy the fusion of flavors and the joy of sharing a homemade meal that's as comforting as it is delicious.
Created by: Kitchen Sanctuary
Introduction:
Indulge in a delightful blend of sweet and savory flavors with this Sticky Pineapple Chicken recipe. Tender chunks of chicken, stir-fried with colorful vegetables and smothered in a luscious pineapple-infused sauce, make this dish a true crowd-pleaser. Whether you're a fan of Asian-inspired cuisine or simply crave a dish that balances tangy pineapple with savory notes, this recipe is sure to become a favorite in your kitchen. Let's dive into how to create this delicious meal that promises to satisfy every palate.
Ingredients:
3 chicken breasts, chopped into bite-sized chunks
2 tablespoons corn flour
Salt and pepper, to taste
3 tablespoons oil (for frying)
1 onion, chopped into wedges
1 red pepper, chopped into chunks
435g (15 oz) can of chopped pineapple (reserve juice)
2 cloves garlic, minced
1 teaspoon minced ginger
Fresh coriander, for garnish
Optional: sriracha sauce, for serving
For the Sticky Pineapple Sauce:
Juice from the canned pineapple
2 tablespoons light brown sugar
3 tablespoons dark soy sauce
1 tablespoon tomato puree
Instructions:
Prepare the Chicken:
In a bowl, mix the chicken chunks with corn flour, salt, and pepper until well coated.
Cook the Chicken:
Heat 3 tablespoons of oil in a wok or large frying pan over high heat.
Add the coated chicken and stir-fry until golden brown all over. Remove from the pan and set aside.
Make the Sauce:
In the same pan, add the pineapple juice (from the can), light brown sugar, dark soy sauce, and tomato puree. Mix well to combine.
Cook with Vegetables:
Add the onion wedges and red pepper chunks to the pan. Stir-fry for a couple of minutes until slightly softened.
Add the pineapple chunks, minced garlic, and minced ginger. Stir-fry for another minute.
Combine and Simmer:
Return the cooked chicken to the pan. Stir everything together.
Allow the sauce to come to a bubble and let it reduce down, stirring occasionally, until it becomes thick and glossy (about 5-6 minutes).
Serve:
Once the sauce has thickened to your liking and coats the chicken nicely, turn off the heat.
Serve the sticky pineapple chicken over boiled rice.
Garnish with fresh coriander and serve with sriracha sauce on the side for those who desire extra heat.
Enjoy this delicious sticky pineapple chicken, perfect for satisfying sweet and savory cravings!
Conclusion:
In just a few simple steps, you've created a dish that bursts with vibrant flavors and textures. The tender chicken, paired with the sweetness of pineapple and the savory punch of garlic and ginger, ensures each bite is a delightful experience. Whether served over fluffy rice or enjoyed on its own, this Sticky Pineapple Chicken is a testament to how a few quality ingredients can come together to create something truly special. Perfect for family dinners or entertaining guests, this recipe is bound to leave everyone asking for seconds. Enjoy the fusion of flavors and the joy of sharing a homemade meal that's as comforting as it is delicious.
Created by: Kitchen Sanctuary
