Introduction:
Hi everyone, today i'm excited to share a simple and delicious recipe with you: Queso Chicken Tacos. This dish is perfect for a cozy night in or a festive gathering. It's flavorful, easy to make, and sure to be a hit with everyone. The best part is that it requires minimal effort but delivers maximum taste.
So, let's dive into this easy and tasty recipe. Get your crockpot ready, and let's make some Queso Chicken Tacos together!
Ingredients:
1 pound of chicken (recipe calls for 2 pounds, but I'm making a smaller batch)
1 packet of taco seasoning
1 can of Rotel tomatoes with lime juice
1 can of green chilies
1/2 cup of chicken broth
1 jar of salsa con queso
Lettuce (for garnish)
Tomatoes (for garnish)
Shredded cheese (for garnish)
Hard and soft taco shells
Instructions:
Prepare the Chicken:
Spray your crockpot with nonstick spray.
Place the chicken in the crockpot.
Sprinkle the taco seasoning over the chicken.
Prepare the Sauce:
In a bowl, combine the Rotel tomatoes, green chilies, and chicken broth. Stir well.
Pour the mixture over the chicken in the crockpot.
Cook the Chicken:
Cover the crockpot and cook on high for 4 hours.
Cut the tomatoes and lettuce into small pieces to decorate the tacos
Add the Queso:
After 4 hours, remove the lid and drain off some of the juice, leaving just a little in the pot.
Shred the chicken with a fork; it should be very tender and shred easily.
Add about 3/4 cup of salsa con queso to the shredded chicken and mix well.
Cover and cook for an additional 20 minutes.
Assemble the Tacos:
Once the chicken mixture is ready, remove the lid.
Place the shredded chicken mixture into the taco shells.
Garnish with lettuce, tomatoes, and shredded cheese.
Add a little extra queso on top if desired.
Serving Suggestions:
Serve with chips and salsa.
Perfect for Super Bowl gatherings or any get-together.
Conclusion:
My Queso Chicken Tacos have finished cooking, and they smell absolutely amazing! After shredding the tender chicken and mixing in the creamy queso, the dish is ready to be assembled. Whether you prefer a soft taco or a crunchy taco, this recipe is versatile and delicious. Just add your favorite toppings like lettuce, tomatoes, and cheese, and you're all set.
I hope you give this easy recipe a try and love it as much as I do. Remember, y'all, do what you love and love what you do. If you enjoyed this recipe, please like, share, comment .Thanks for joining me today, and I'll see you in the next recipe. Bye!
Created by : Southern Country Living
Introduction:
Hi everyone, today i'm excited to share a simple and delicious recipe with you: Queso Chicken Tacos. This dish is perfect for a cozy night in or a festive gathering. It's flavorful, easy to make, and sure to be a hit with everyone. The best part is that it requires minimal effort but delivers maximum taste.
So, let's dive into this easy and tasty recipe. Get your crockpot ready, and let's make some Queso Chicken Tacos together!
Ingredients:
1 pound of chicken (recipe calls for 2 pounds, but I'm making a smaller batch)
1 packet of taco seasoning
1 can of Rotel tomatoes with lime juice
1 can of green chilies
1/2 cup of chicken broth
1 jar of salsa con queso
Lettuce (for garnish)
Tomatoes (for garnish)
Shredded cheese (for garnish)
Hard and soft taco shells
Instructions:
Prepare the Chicken:
Spray your crockpot with nonstick spray.
Place the chicken in the crockpot.
Sprinkle the taco seasoning over the chicken.
Prepare the Sauce:
In a bowl, combine the Rotel tomatoes, green chilies, and chicken broth. Stir well.
Pour the mixture over the chicken in the crockpot.
Cook the Chicken:
Cover the crockpot and cook on high for 4 hours.
Cut the tomatoes and lettuce into small pieces to decorate the tacos
Add the Queso:
After 4 hours, remove the lid and drain off some of the juice, leaving just a little in the pot.
Shred the chicken with a fork; it should be very tender and shred easily.
Add about 3/4 cup of salsa con queso to the shredded chicken and mix well.
Cover and cook for an additional 20 minutes.
Assemble the Tacos:
Once the chicken mixture is ready, remove the lid.
Place the shredded chicken mixture into the taco shells.
Garnish with lettuce, tomatoes, and shredded cheese.
Add a little extra queso on top if desired.
Serving Suggestions:
Serve with chips and salsa.
Perfect for Super Bowl gatherings or any get-together.
Conclusion:
My Queso Chicken Tacos have finished cooking, and they smell absolutely amazing! After shredding the tender chicken and mixing in the creamy queso, the dish is ready to be assembled. Whether you prefer a soft taco or a crunchy taco, this recipe is versatile and delicious. Just add your favorite toppings like lettuce, tomatoes, and cheese, and you're all set.
I hope you give this easy recipe a try and love it as much as I do. Remember, y'all, do what you love and love what you do. If you enjoyed this recipe, please like, share, comment .Thanks for joining me today, and I'll see you in the next recipe. Bye!
Created by : Southern Country Living
