Introduction:
Are you looking for a delicious dessert that comes together in just a few minutes? Say hello to my peach cobbler recipe! It's a summer classic, full of peach flavor, and it is an absolute must-make. This peach cobbler will be ready before you know it, so let’s get started!
Ingredients:
For the Peaches:
6 ripe peaches, peeled, pitted, and sliced
1/4 cup brown sugar (50 grams)
1/4 cup granulated sugar (50 grams)
For the Topping:
1 cup all-purpose flour (120 grams)
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup whole milk (200 ml)
Additional:
7 tablespoons unsalted butter
Instructions:
Step 1: Preheat the Oven
Set the Oven: Preheat your oven to 350°F (175°C). This will go really quickly, so the oven needs to be hot right away.
Prepare the Baking Dish: Cut off a tablespoon of butter and place the remaining 7 tablespoons in a 9x13 inch baking dish. Put the dish in the oven to melt the butter. If you want to take it up a notch, you can let the butter brown slightly, but it's totally optional.
Step 2: Prepare the Peaches
Peel and Slice: Peel the peaches (you can leave the peel on if you prefer) and slice them into quarter to half-inch slices.
Cook the Peaches: Add the peach slices to a large pan along with the brown sugar and granulated sugar. Cook over medium heat until the sugar dissolves and the peaches begin to soften, about 2 minutes.
Step 3: Make the Topping
Mix Dry Ingredients: In a large bowl, combine the flour, salt, baking powder, and cinnamon. Whisk to blend.
Add Wet Ingredients: Add the milk to the dry ingredients and stir just until combined. This is the cobbler topping that I grew up eating—so easy and delicious!
Step 4: Assemble the Cobbler
Add Topping to the Baking Dish: Once the butter in the baking dish has melted (and browned if you chose to do so), pour the topping batter into the dish. Spread it out evenly, but do not mix it with the butter.
Add Peaches: Spoon the cooked peaches over the batter, spreading them out so they are evenly distributed. This allows the cobbler topping to rise up through the peaches as it bakes.
Step 5: Bake
Bake the Cobbler: Place the assembled cobbler in the oven and bake for 40 to 45 minutes, or until the top is golden brown and springy to the touch.
Step 6: Serve
Cool and Serve: Allow the cobbler to cool slightly before serving. It’s best served warm with a scoop of vanilla ice cream.
Conclusion:
And there you have it—a glorious peach cobbler that's perfect for summer! This dessert is a symphony of flavors with its crispy edges and gooey peachy center. I hope you get a chance to make this recipe. Thanks so much for watching! I’ll see you in the next summer article. Now, it’s time for a bite—that is sheer perfection!
Created by : Preppy Kitchen
Introduction:
Are you looking for a delicious dessert that comes together in just a few minutes? Say hello to my peach cobbler recipe! It's a summer classic, full of peach flavor, and it is an absolute must-make. This peach cobbler will be ready before you know it, so let’s get started!
Ingredients:
For the Peaches:
6 ripe peaches, peeled, pitted, and sliced
1/4 cup brown sugar (50 grams)
1/4 cup granulated sugar (50 grams)
For the Topping:
1 cup all-purpose flour (120 grams)
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 cup whole milk (200 ml)
Additional:
7 tablespoons unsalted butter
Instructions:
Step 1: Preheat the Oven
Set the Oven: Preheat your oven to 350°F (175°C). This will go really quickly, so the oven needs to be hot right away.
Prepare the Baking Dish: Cut off a tablespoon of butter and place the remaining 7 tablespoons in a 9x13 inch baking dish. Put the dish in the oven to melt the butter. If you want to take it up a notch, you can let the butter brown slightly, but it's totally optional.
Step 2: Prepare the Peaches
Peel and Slice: Peel the peaches (you can leave the peel on if you prefer) and slice them into quarter to half-inch slices.
Cook the Peaches: Add the peach slices to a large pan along with the brown sugar and granulated sugar. Cook over medium heat until the sugar dissolves and the peaches begin to soften, about 2 minutes.
Step 3: Make the Topping
Mix Dry Ingredients: In a large bowl, combine the flour, salt, baking powder, and cinnamon. Whisk to blend.
Add Wet Ingredients: Add the milk to the dry ingredients and stir just until combined. This is the cobbler topping that I grew up eating—so easy and delicious!
Step 4: Assemble the Cobbler
Add Topping to the Baking Dish: Once the butter in the baking dish has melted (and browned if you chose to do so), pour the topping batter into the dish. Spread it out evenly, but do not mix it with the butter.
Add Peaches: Spoon the cooked peaches over the batter, spreading them out so they are evenly distributed. This allows the cobbler topping to rise up through the peaches as it bakes.
Step 5: Bake
Bake the Cobbler: Place the assembled cobbler in the oven and bake for 40 to 45 minutes, or until the top is golden brown and springy to the touch.
Step 6: Serve
Cool and Serve: Allow the cobbler to cool slightly before serving. It’s best served warm with a scoop of vanilla ice cream.
Conclusion:
And there you have it—a glorious peach cobbler that's perfect for summer! This dessert is a symphony of flavors with its crispy edges and gooey peachy center. I hope you get a chance to make this recipe. Thanks so much for watching! I’ll see you in the next summer article. Now, it’s time for a bite—that is sheer perfection!
Created by : Preppy Kitchen
