Peach Cobbler Pudding: A Sweet Twist on a Classic Favorite

Introduction:
This is what y'all been waiting for! Are you ready for the next hottest thing? Peach cobbler pudding is here for those who can't stand bananas, don't like the stockiness of bananas, or simply love peach cobbler. This one's for you! It's time to make it, and here's what you're gonna need. Let's get these peaches in a hot pan and create a delicious, mouthwatering peach cobbler pudding that will leave everyone asking for more.

Ingredients:
3 cans of peaches (1 with juice, 2 without juice)
Nutmeg
Vanilla bean gel (or vanilla extract)
Ground cinnamon
Brown sugar
White sugar
For the Homemade Pudding:
2 cups whole milk
4 large egg yolks
1/2 cup brown sugar
1/2 cup white sugar
2 tbsp cornstarch
1 tsp vanilla bean gel (or vanilla extract)
For the Homemade Whipped Cream:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract (or cream cheese extract)
For the Cobbler Layer:
1 package of Bordeaux caramel cookies, crushed

Instructions:
Prepare the Peaches:
In a large pan over medium heat, add the peaches. Include the juice from one can and discard the juice from the other two cans.
Add a dash of nutmeg, a generous amount of ground cinnamon, and a splash of vanilla bean gel.
Add both brown sugar and white sugar, adjusting the amount to your preference.
Cook the peaches for about 5-10 minutes until they soften. Transfer to a bowl and let cool for at least 3 hours.

Make the Homemade Pudding:
In a large mixing bowl, combine whole milk, egg yolks, brown sugar, white sugar, vanilla bean gel, and cornstarch.
Whisk until well incorporated and the mixture turns a light brown color.
Pour the mixture into a large non-stick saucepan and cook over very low heat. Stir continuously to prevent curdling.
Cook until the pudding thickens, adjusting with more cornstarch if necessary.
Once thickened, transfer to a bowl and cool in the fridge for at least 3 hours.

Prepare the Whipped Cream:
Using a hand mixer, beat the heavy whipping cream until it starts to thicken.
Add powdered sugar and vanilla extract. Continue to beat until stiff peaks form.

Crush the biscuits

Assemble the Peach Cobbler Pudding:
In a large glass jar, bowl, or aluminum dish, start layering the ingredients.
Begin with a layer of cooled pudding, followed by a generous spoonful of peaches.
Add a thick layer of whipped cream.
Sprinkle crushed Bordeaux caramel cookies on top.
Repeat the layers until all ingredients are used, ending with a final layer of whipped cream and a sprinkling of crushed cookies.
Decorate with a few peach slices and a drizzle of peach syrup.

Chill and Serve:
Refrigerate the assembled peach cobbler pudding for a few more hours to let the flavors meld together.
Serve chilled and enjoy the delicious layers of sweet peaches, creamy pudding, and crunchy cookies.

Conclusion:
There you have it, y'all! Peach cobbler pudding that's perfect for those who love the classic flavors of peach cobbler but in a creamy, dreamy pudding form. This dessert is sure to be a hit at any gathering and will have everyone coming back for seconds. Enjoy every bite and savor the sweet, comforting goodness of this delightful treat. Until next time, happy cooking!

Created by : Kimmy’s Kreations