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Hey y’all today, we're making a delicious KFC copycat coleslaw! Perfect for Memorial Day weekend, let's dive right in!
Ingredients:
Wet Ingredients:
½ cup buttermilk
¼ cup milk
2 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons white vinegar
Seasonings:
½ teaspoon black pepper
½ teaspoon salt
Other:
⅓ cup sugar
½ cup mayonnaise (Blue Plate recommended)
Veggies:
1 head of cabbage, grated1-2 carrots, grated
A few tablespoons of grated onion (to taste)
Instructions:
Mixing the Wet Ingredients:
In a large mixing bowl, combine the buttermilk, milk, lemon juice, and white vinegar. Whisk them together until well blended.
Adding Seasonings and Sugar:
To the wet mixture, add black pepper, salt, and sugar. Whisk until the sugar is completely dissolved.
Incorporating Mayonnaise:
Add ½ cup of mayonnaise to the bowl. Continue whisking until the dressing is smooth and creamy.
Prepping the Veggies:
Cabbage: Remove the outer leaves and grate the cabbage using a large grater. If you prefer, use a food processor to speed things up.
Carrots: Peel and grate the carrots.
Onion: Grate a small amount of onion to add just the right amount of flavor.
Combining Everything:
Add the grated cabbage, carrots, and onion to the bowl with the dressing. Mix everything thoroughly until all the veggies are well coated with the dressing.
Marinating:
For the best flavor, let the coleslaw marinate for at least 2 hours at room temperature. If possible, prepare it a day ahead and refrigerate it overnight to let the flavors meld together beautifully.
Serving:
Before serving, give the coleslaw another good mix to ensure it's nice and moist. Serve chilled and enjoy!
Conclusion:
Store any leftovers in a pretty pastel Tupperware . It’ll keep well in the fridge, and remember to mix it up again before serving.
That's it, y’all! This KFC copycat coleslaw is perfect for your Memorial Day grilling and will be a hit with everyone. Enjoy and happy cooking!
Created by : Collard Valley Cooks
Hey y’all today, we're making a delicious KFC copycat coleslaw! Perfect for Memorial Day weekend, let's dive right in!
Ingredients:
Wet Ingredients:
½ cup buttermilk
¼ cup milk
2 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons white vinegar
Seasonings:
½ teaspoon black pepper
½ teaspoon salt
Other:
⅓ cup sugar
½ cup mayonnaise (Blue Plate recommended)
Veggies:
1 head of cabbage, grated1-2 carrots, grated
A few tablespoons of grated onion (to taste)
Instructions:
Mixing the Wet Ingredients:
In a large mixing bowl, combine the buttermilk, milk, lemon juice, and white vinegar. Whisk them together until well blended.
Adding Seasonings and Sugar:
To the wet mixture, add black pepper, salt, and sugar. Whisk until the sugar is completely dissolved.
Incorporating Mayonnaise:
Add ½ cup of mayonnaise to the bowl. Continue whisking until the dressing is smooth and creamy.
Prepping the Veggies:
Cabbage: Remove the outer leaves and grate the cabbage using a large grater. If you prefer, use a food processor to speed things up.
Carrots: Peel and grate the carrots.
Onion: Grate a small amount of onion to add just the right amount of flavor.
Combining Everything:
Add the grated cabbage, carrots, and onion to the bowl with the dressing. Mix everything thoroughly until all the veggies are well coated with the dressing.
Marinating:
For the best flavor, let the coleslaw marinate for at least 2 hours at room temperature. If possible, prepare it a day ahead and refrigerate it overnight to let the flavors meld together beautifully.
Serving:
Before serving, give the coleslaw another good mix to ensure it's nice and moist. Serve chilled and enjoy!
Conclusion:
Store any leftovers in a pretty pastel Tupperware . It’ll keep well in the fridge, and remember to mix it up again before serving.
That's it, y’all! This KFC copycat coleslaw is perfect for your Memorial Day grilling and will be a hit with everyone. Enjoy and happy cooking!
Created by : Collard Valley Cooks
