How to Preserve Fresh Vegetables in Jars
2.50 tbsp salt
700 g onions
1.50 kg tomatoes
2 kg cucumbers
1.50 kg sweet pepper
1 hot pepper
1
Preserving fresh vegetables is a wonderful way to enjoy garden-fresh produce year-round. This guide will walk you through the process of preserving cucumbers, tomatoes, peppers, and onions in a way that ensures they maintain their flavor and texture for up to 12 months.
Ingredients Needed
Cucumbers: 2 kg
Tomatoes: 1.5 kg
Sweet Pepper: 1.5 kg
Hot Pepper: 2 pcs
Onion: 700 grams
Parsley: 2 bunches
Salt (coarse): 2.5 tablespoons
Step-by-Step Guide
1. Preparing the Vegetables
2
Chop the Vegetables: Start by chopping the cucumbers, tomatoes, sweet peppers, hot peppers, and onions into manageable pieces.
Mix with Salt: Combine all the chopped vegetables in a large bowl. Add 2.5 tablespoons of coarse salt and mix well.
3
Rest: Allow the mixture to sit for 30-40 minutes. This helps to draw out excess moisture and infuse the flavors.
2. Sterilizing the Jars
Prepare Jars: Use clean, dry glass jars with a capacity of 700 ml.
Protect the Glass: Place a piece of cloth or a towel at the bottom of each jar to prevent the glass from bursting during the boiling process.
Fill with Cold Water: Fill the jars with cold water.
4
Boil and Sterilize: Place the jars in a pot on the stove and bring the water to a boil over medium heat. Sterilize the jars for 15 minutes from the start of the boiling process.
3. Filling and Sealing the Jars
Fill the Jars: Once the jars are sterilized, carefully fill them with the vegetable mixture, leaving a small amount of space at the top.
Close Tightly: Seal the jars tightly with their lids to ensure no air can get inside.
Cool: Allow the jars to cool for 20-24 hours.
4. Storing the Preserved Vegetables
Refrigerate: Store the sealed jars in the refrigerator, specifically in the fruit and vegetable section.
5
Shelf Life: Properly sealed and stored, these preserved vegetables can last up to 12 months.
Important Tips for Successful Preservation
6
Check Seals: Always ensure the jar lids are tightly closed to prevent air from entering.
Correct Storage Conditions: Maintain proper storage conditions to prevent the product from being damaged.
Monitor Jars: Regularly check the jars to ensure they remain sealed and free from any signs of spoilage.
By following these detailed steps,
7
you can successfully preserve a variety of vegetables and enjoy them long after their harvest season has ended.
Ingredients
2.50 tbsp salt
700 g onions
1.50 kg tomatoes
2 kg cucumbers
1.50 kg sweet pepper
1 hot pepper
Directions
1
Preserving fresh vegetables is a wonderful way to enjoy garden-fresh produce year-round. This guide will walk you through the process of preserving cucumbers, tomatoes, peppers, and onions in a way that ensures they maintain their flavor and texture for up to 12 months.
Ingredients Needed
Cucumbers: 2 kg
Tomatoes: 1.5 kg
Sweet Pepper: 1.5 kg
Hot Pepper: 2 pcs
Onion: 700 grams
Parsley: 2 bunches
Salt (coarse): 2.5 tablespoons
Step-by-Step Guide
1. Preparing the Vegetables
2
Chop the Vegetables: Start by chopping the cucumbers, tomatoes, sweet peppers, hot peppers, and onions into manageable pieces.
Mix with Salt: Combine all the chopped vegetables in a large bowl. Add 2.5 tablespoons of coarse salt and mix well.
3
Rest: Allow the mixture to sit for 30-40 minutes. This helps to draw out excess moisture and infuse the flavors.
2. Sterilizing the Jars
Prepare Jars: Use clean, dry glass jars with a capacity of 700 ml.
Protect the Glass: Place a piece of cloth or a towel at the bottom of each jar to prevent the glass from bursting during the boiling process.
Fill with Cold Water: Fill the jars with cold water.
4
Boil and Sterilize: Place the jars in a pot on the stove and bring the water to a boil over medium heat. Sterilize the jars for 15 minutes from the start of the boiling process.
3. Filling and Sealing the Jars
Fill the Jars: Once the jars are sterilized, carefully fill them with the vegetable mixture, leaving a small amount of space at the top.
Close Tightly: Seal the jars tightly with their lids to ensure no air can get inside.
Cool: Allow the jars to cool for 20-24 hours.
4. Storing the Preserved Vegetables
Refrigerate: Store the sealed jars in the refrigerator, specifically in the fruit and vegetable section.
5
Shelf Life: Properly sealed and stored, these preserved vegetables can last up to 12 months.
Important Tips for Successful Preservation
6
Check Seals: Always ensure the jar lids are tightly closed to prevent air from entering.
Correct Storage Conditions: Maintain proper storage conditions to prevent the product from being damaged.
Monitor Jars: Regularly check the jars to ensure they remain sealed and free from any signs of spoilage.
By following these detailed steps,
7
you can successfully preserve a variety of vegetables and enjoy them long after their harvest season has ended.
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