How to Pickle Sweet Red Peppers: A Step-by-Step Guide

Pickling sweet red peppers is a delightful way to preserve their vibrant flavor and enjoy them year-round. In this comprehensive guide, we'll walk you through the process of pickling sweet red peppers using a simple yet effective method. Whether you're a seasoned canner or just starting, this recipe will help you achieve delicious results.

Ingredients
Sweet (red) pepper: 2 kg
Water: 2 liters
Vinegar (4%): 200 ml
Sugar: 100 g
Salt (large): 3 tbsp
Instructions
Step 1: Prepare the Peppers
Rinse the sweet red peppers thoroughly under running water to remove any dirt and impurities.
Slice the peppers into desired sizes and shapes, making sure they will fit well into your jars.

Step 2: Make the Marinade
In a large pot, combine 2 liters of water, 200 ml of 4% vinegar, 100 g of sugar, and 3 tablespoons of large salt.
Place the pot on the stove and bring the mixture to a boil, stirring occasionally to ensure the sugar and salt dissolve completely.
Step 3: Boil the Peppers
Once the marinade reaches a boil, add the cut peppers.
Boil the peppers in the marinade for 5-6 minutes. This step infuses the peppers with the marinade's flavors and slightly softens them.
Step 4: Prepare the Jars
Ensure your glass jars are clean and dry. Sterilizing the jars is recommended to prevent any contamination.
Carefully fill the jars with the boiled peppers, then pour the hot marinade over them, ensuring the peppers are fully submerged.
Step 5: Seal the Jars
Close the jars with clean, new lids. Make sure the lids are tightly sealed to prevent any air from getting inside.

Allow the jars to cool at room temperature before transferring them to storage.
Step 6: Storage
Store the jars in a cool, dark place. When properly sealed and stored, these pickled peppers can last up to two years.

Ideal storage conditions include cool cellars or basements, which help maintain the quality and safety of the pickled peppers.
Tips for Success
Sterilize the jars and lids: This helps to eliminate any bacteria and ensures the longevity of the pickled peppers.

Ensure a tight seal: Air must not get inside the jars to keep the peppers fresh and safe.
Proper storage: Maintain a cool, dark environment for the jars to preserve their quality.