Authormanar
Introduction:
Hey everyone, welcome back ! Today, I'm showing you how to make an American classic that's sure to win over even the toughest tuna critics—Tuna Casserole. This dish is made entirely from scratch and is incredibly tasty. So, let's dive in and create the best tuna casserole you've ever had!
Ingredients:
For the Casserole:
12 ounces egg noodles
3 tablespoons butter
1/2 white onion, diced
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
2 cans solid white albacore tuna, drained
2 cups frozen peas
2 cups shredded cheddar cheese
For the Topping:
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
3 teaspoons extra virgin olive oil
Instructions:
Preheat the Oven:
Set your oven to 400°F (200°C).
Lightly grease a 9x13-inch baking pan.
Cook the Noodles:
Cook the egg noodles according to the package directions (about 7 minutes).
Drain and set aside.
Prepare the Sauce:
In a saucepan over medium heat, melt the butter.
Add the diced onion and sauté until soft and translucent (about 5 minutes).
Add the minced garlic and cook for another minute.
Stir in the flour to form a roux. Cook for 1-2 minutes.
Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened. Remove from heat.
Assemble the Casserole:
Pour the cooked noodles into the prepared baking pan.
Add the tuna and frozen peas to the sauce. Mix well.
Pour the sauce mixture over the noodles.
Add the shredded cheddar cheese and stir everything together in the pan.
Prepare the Topping:
In a small bowl, combine the panko bread crumbs, grated Parmesan cheese, and olive oil. Mix until crumbly.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Serve:
Once baked, remove from the oven and let it cool slightly before serving.
Enjoy your delicious homemade tuna casserole!
Conclusion:
And there you have it, the best tuna casserole made from scratch! This dish is creamy, cheesy, and full of flavor. Perfect for a family dinner or a comforting meal any night of the week. Thanks for watching, and don't forget to check out the full written recipe in the video description. Make sure to subscribe for more restaurant-quality recipes you can easily make at home. See you next time!
Created by : The Stay At Home Chef
Introduction:
Hey everyone, welcome back ! Today, I'm showing you how to make an American classic that's sure to win over even the toughest tuna critics—Tuna Casserole. This dish is made entirely from scratch and is incredibly tasty. So, let's dive in and create the best tuna casserole you've ever had!
Ingredients:
For the Casserole:
12 ounces egg noodles
3 tablespoons butter
1/2 white onion, diced
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
2 cans solid white albacore tuna, drained
2 cups frozen peas
2 cups shredded cheddar cheese
For the Topping:
1 cup panko bread crumbs
1/4 cup grated Parmesan cheese
3 teaspoons extra virgin olive oil
Instructions:
Preheat the Oven:
Set your oven to 400°F (200°C).
Lightly grease a 9x13-inch baking pan.
Cook the Noodles:
Cook the egg noodles according to the package directions (about 7 minutes).
Drain and set aside.
Prepare the Sauce:
In a saucepan over medium heat, melt the butter.
Add the diced onion and sauté until soft and translucent (about 5 minutes).
Add the minced garlic and cook for another minute.
Stir in the flour to form a roux. Cook for 1-2 minutes.
Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened. Remove from heat.
Assemble the Casserole:
Pour the cooked noodles into the prepared baking pan.
Add the tuna and frozen peas to the sauce. Mix well.
Pour the sauce mixture over the noodles.
Add the shredded cheddar cheese and stir everything together in the pan.
Prepare the Topping:
In a small bowl, combine the panko bread crumbs, grated Parmesan cheese, and olive oil. Mix until crumbly.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Serve:
Once baked, remove from the oven and let it cool slightly before serving.
Enjoy your delicious homemade tuna casserole!
Conclusion:
And there you have it, the best tuna casserole made from scratch! This dish is creamy, cheesy, and full of flavor. Perfect for a family dinner or a comforting meal any night of the week. Thanks for watching, and don't forget to check out the full written recipe in the video description. Make sure to subscribe for more restaurant-quality recipes you can easily make at home. See you next time!
Created by : The Stay At Home Chef
