Good morning and happy Sunday! Today, we're diving into the delicious world of pear maple bourbon butter, a delightful spread that's perfect for canning and enjoying year-round. Using an Instant Pot makes this process even more convenient, so let's get started.
Ingredients
Pears: 4 pounds (peeled, cored, and chopped)
Lemon juice: 1/4 cup (to prevent browning)
Bourbon: 1/2 cup
Real maple syrup: 1/2 cup
Equipment
Instant Pot: 8-quart Duo model recommended
Stick blender or potato masher
Canning jars: Pint-sized
Step-by-Step Instructions
1. Preparing the Pears
Peeling and Coring: Start by peeling and coring about 6 pounds of pears. After peeling and coring, you should have approximately 4 pounds.
Prevent Browning: Add a quarter cup of lemon juice to the pears as you cut them to limit browning.
2. Mixing the Ingredients
Combine the pears, bourbon, and maple syrup in the Instant Pot.
3. Cooking in the Instant Pot
Saute Setting: Set your Instant Pot to the saute function on high. Bring the mixture to a boil, which will help cook off the alcohol while retaining the bourbon flavor.
Slow Cook Setting: After bringing the mixture to a boil, switch to the slow cook setting on low. Let it cook down throughout the day, stirring occasionally.
4. Blending to the Right Consistency
Blending: Once the pears have cooked down to a soft consistency, use a stick blender to blend the mixture into a smooth butter. You can also use a potato masher if you prefer a chunkier texture.
Final Consistency: Continue to cook until the mixture thickens and sticks to the spoon.
5. Canning the Pear Maple Bourbon Butter
Sterilizing Jars: Sterilize your canning jars by boiling them in water.
Filling Jars: Using a slotted spoon, fill the jars with the pear butter, leaving about 1/4 inch headspace. Wipe the rims with a damp paper towel to ensure a clean seal.
Sealing Jars: Place lids and rings on the jars and tighten.
6. Processing the Jars
Boiling Water Bath: Process the filled jars in a boiling water bath for 10 minutes.
Cooling: After processing, let the jars
cool undisturbed overnight. Check the seals the next day by pressing down on the center of each lid; if it doesn't pop back, the jar is sealed correctly.
Tips and Tricks
Consistency Preference: If you prefer a thinner butter, cook it for a shorter time. For a thicker consistency, cook it longer.
Usage: Pear maple bourbon butter is fantastic on toast, English muffins, biscuits, and even as a replacement for butter in baking recipes.
Final Thoughts
Making pear maple bourbon butter in the Instant Pot is a straightforward and rewarding process.
Not only do you get to enjoy a delicious homemade spread, but it's also a fantastic gift for friends and family. This recipe is from the "All New Ball Book of Canning and Preserving" on page 145, so be sure to check it out for more details.
A special shoutout to Margaret, a wonderful subscriber who sent a heartwarming card and housewarming gift. This video and article are dedicated to you, Margaret. Thank you for your support and for reminding me why I share my journey on YouTube.
I hope you all enjoyed this guide and give the recipe a try. Happy canning, and see you next time!
Don't forget to like, share, comment, and subscribe! Your support means the world to me. Happy canning!
Good morning and happy Sunday! Today, we're diving into the delicious world of pear maple bourbon butter, a delightful spread that's perfect for canning and enjoying year-round. Using an Instant Pot makes this process even more convenient, so let's get started.
Ingredients
Pears: 4 pounds (peeled, cored, and chopped)
Lemon juice: 1/4 cup (to prevent browning)
Bourbon: 1/2 cup
Real maple syrup: 1/2 cup
Equipment
Instant Pot: 8-quart Duo model recommended
Stick blender or potato masher
Canning jars: Pint-sized
Step-by-Step Instructions
1. Preparing the Pears
Peeling and Coring: Start by peeling and coring about 6 pounds of pears. After peeling and coring, you should have approximately 4 pounds.
Prevent Browning: Add a quarter cup of lemon juice to the pears as you cut them to limit browning.
2. Mixing the Ingredients
Combine the pears, bourbon, and maple syrup in the Instant Pot.
3. Cooking in the Instant Pot
Saute Setting: Set your Instant Pot to the saute function on high. Bring the mixture to a boil, which will help cook off the alcohol while retaining the bourbon flavor.
Slow Cook Setting: After bringing the mixture to a boil, switch to the slow cook setting on low. Let it cook down throughout the day, stirring occasionally.
4. Blending to the Right Consistency
Blending: Once the pears have cooked down to a soft consistency, use a stick blender to blend the mixture into a smooth butter. You can also use a potato masher if you prefer a chunkier texture.
Final Consistency: Continue to cook until the mixture thickens and sticks to the spoon.
5. Canning the Pear Maple Bourbon Butter
Sterilizing Jars: Sterilize your canning jars by boiling them in water.
Filling Jars: Using a slotted spoon, fill the jars with the pear butter, leaving about 1/4 inch headspace. Wipe the rims with a damp paper towel to ensure a clean seal.
Sealing Jars: Place lids and rings on the jars and tighten.
6. Processing the Jars
Boiling Water Bath: Process the filled jars in a boiling water bath for 10 minutes.
Cooling: After processing, let the jars
cool undisturbed overnight. Check the seals the next day by pressing down on the center of each lid; if it doesn't pop back, the jar is sealed correctly.
Tips and Tricks
Consistency Preference: If you prefer a thinner butter, cook it for a shorter time. For a thicker consistency, cook it longer.
Usage: Pear maple bourbon butter is fantastic on toast, English muffins, biscuits, and even as a replacement for butter in baking recipes.
Final Thoughts
Making pear maple bourbon butter in the Instant Pot is a straightforward and rewarding process.
Not only do you get to enjoy a delicious homemade spread, but it's also a fantastic gift for friends and family. This recipe is from the "All New Ball Book of Canning and Preserving" on page 145, so be sure to check it out for more details.
A special shoutout to Margaret, a wonderful subscriber who sent a heartwarming card and housewarming gift. This video and article are dedicated to you, Margaret. Thank you for your support and for reminding me why I share my journey on YouTube.
I hope you all enjoyed this guide and give the recipe a try. Happy canning, and see you next time!
Don't forget to like, share, comment, and subscribe! Your support means the world to me. Happy canning!
