Homemade Orange Sherbet Recipe Without an Ice Cream Machine

Authormanar
DifficultyBeginnerCategory
Yields1 Serving
Total Time5 hrs
 2 cups heavy whipping cream, chilled
 14 oz sweetened condensed milk
 3 cups Orange Crush soda
 Additional items for garnish
1

Introduction:
Welcome, everyone! Today, I'll guide you through making delicious homemade orange sherbet using just a few simple ingredients and no ice cream machine required. Let's dive into this refreshing treat step by step.

Ingredients:
Gather these items to get started:

2 cups heavy whipping cream, chilled
14 oz (1 can) sweetened condensed milk
3 cups Orange Crush soda (adjust to taste)
Additional items for garnish (optional)
Instructions:

Prepare Mixing Pot:

Begin with a chilled mixing bowl. Ensure it's been in the freezer for some time to keep everything cold.
Whip the Cream:

Pour 2 cups of heavy whipping cream into the chilled mixing bowl.

2

Using a whisk or electric mixer, whip the cream on high speed until it forms stiff peaks. This usually takes a few minutes.

3

Incorporate Sweetened Condensed Milk:

Gently fold in the entire can (14 Oz ) of sweetened condensed milk using a spatula. Fold until well combined and the mixture is smooth.

4

Add Orange Crush Soda:

Gradually pour in 3 cups of Orange Crush soda into the mixture. Fold gently to incorporate. Adjust the amount of soda based on your preference for orange flavor.

5

Transfer to Freezer-Safe Container:

Pour the sherbet mixture into a freezer-safe container. Smooth out the top with a spatula for an even surface.
Initial Freezing:

Cover the container and place it in the freezer for about 1 hour. This initial step helps the sherbet begin to set.
Mix and Continue Freezing:

After 1 hour, remove the container from the freezer. Mix the partially frozen sherbet thoroughly to distribute any ice crystals.
Return the container to the freezer and let it continue to freeze for an additional 4 hours or overnight until firm.

6

Serve and Enjoy:

Once fully frozen, remove the sherbet from the freezer. Allow it to soften slightly at room temperature for easier scooping.
Scoop the sherbet into bowls or cones. You'll notice a creamy top layer with a vibrant orange base.
Garnish with additional toppings if desired and enjoy the refreshing taste of homemade orange sherbet!
Conclusion:
Congratulations! You've successfully made homemade orange sherbet that's bursting with flavor and requires minimal effort. This recipe is perfect for hot summer days or anytime you crave a citrusy treat. Don't forget to subscribe for more delicious recipes . Until next time, happy scooping!

Ingredients

 2 cups heavy whipping cream, chilled
 14 oz sweetened condensed milk
 3 cups Orange Crush soda
 Additional items for garnish

Directions

1

Introduction:
Welcome, everyone! Today, I'll guide you through making delicious homemade orange sherbet using just a few simple ingredients and no ice cream machine required. Let's dive into this refreshing treat step by step.

Ingredients:
Gather these items to get started:

2 cups heavy whipping cream, chilled
14 oz (1 can) sweetened condensed milk
3 cups Orange Crush soda (adjust to taste)
Additional items for garnish (optional)
Instructions:

Prepare Mixing Pot:

Begin with a chilled mixing bowl. Ensure it's been in the freezer for some time to keep everything cold.
Whip the Cream:

Pour 2 cups of heavy whipping cream into the chilled mixing bowl.

2

Using a whisk or electric mixer, whip the cream on high speed until it forms stiff peaks. This usually takes a few minutes.

3

Incorporate Sweetened Condensed Milk:

Gently fold in the entire can (14 Oz ) of sweetened condensed milk using a spatula. Fold until well combined and the mixture is smooth.

4

Add Orange Crush Soda:

Gradually pour in 3 cups of Orange Crush soda into the mixture. Fold gently to incorporate. Adjust the amount of soda based on your preference for orange flavor.

5

Transfer to Freezer-Safe Container:

Pour the sherbet mixture into a freezer-safe container. Smooth out the top with a spatula for an even surface.
Initial Freezing:

Cover the container and place it in the freezer for about 1 hour. This initial step helps the sherbet begin to set.
Mix and Continue Freezing:

After 1 hour, remove the container from the freezer. Mix the partially frozen sherbet thoroughly to distribute any ice crystals.
Return the container to the freezer and let it continue to freeze for an additional 4 hours or overnight until firm.

6

Serve and Enjoy:

Once fully frozen, remove the sherbet from the freezer. Allow it to soften slightly at room temperature for easier scooping.
Scoop the sherbet into bowls or cones. You'll notice a creamy top layer with a vibrant orange base.
Garnish with additional toppings if desired and enjoy the refreshing taste of homemade orange sherbet!
Conclusion:
Congratulations! You've successfully made homemade orange sherbet that's bursting with flavor and requires minimal effort. This recipe is perfect for hot summer days or anytime you crave a citrusy treat. Don't forget to subscribe for more delicious recipes . Until next time, happy scooping!

Homemade Orange Sherbet Recipe Without an Ice Cream Machine

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