Herbed Canned Potatoes Recipe

When life gets busy, having a pantry stocked with home-canned goods can be a lifesaver. Today, I’m turning those potatoes that have been sitting in my pantry into something special—herbed canned potatoes with onions. Home-canned potatoes are not only convenient but also bursting with flavor, especially when you add a mix of fresh herbs. Whether you’re looking for a quick addition to soups, an easy base for mashed potatoes, or something versatile for frying or baking, these herbed potatoes will come in handy. Let’s dive into the simple process of pressure canning these golden beauties so you can enjoy them all year round!

Ingredients:
7 lbs of potatoes (golden, red, russet, or white)
2 extra-large onions (or 4 large onions)
Salt
Fresh or dried herbs (such as lemon thyme, oregano, celery seed, chives, parsley)
Boiling water (or broth)

Equipment:
Pressure canner
Canning jars (quart-sized)
Jar lids and bands

Instructions:
Prepare Your Canner and Jars:
Set up your pressure canner according to the manufacturer’s instructions.
Soak your canning jars in hot water to ensure they are clean.

Prepare the Potatoes and Onions:
Peel and dice the potatoes into 1-inch cubes for versatility.
Dice the onions.

Pack the Jars:
Remove jars from hot water.
Fill each jar ¾ full with diced potatoes and onions.

Add Seasonings:
For each quart jar, add 2-3 teaspoons of your choice of herbs and 1 teaspoon of salt.
Use herbs like lemon thyme, oregano, or celery seed.

Add Boiling Water:
Pour boiling water into each jar, leaving a 1-inch headspace.
Debubble by running a knife or a debubbler tool around the sides of the jar.

Seal the Jars:
Wipe the rims of the jars with a clean cloth to ensure there are no residues.
Place the lids on the jars and screw on the bands fingertight.

Pressure Can the Jars:
Load the jars into the canner.
Process at 10 lbs pressure for 40 minutes, adjusting for altitude if necessary.

Cool and Store:
Allow the jars to cool on a dry tea towel overnight.
Check the seals, and store the jars on your shelves.

Serving Suggestions:
Use canned potatoes as a base for potato soup, mashed potatoes, or fried potatoes.
Add to recipes like potato soup with milk, butter, and optional additions like crumbled Spam for extra flavor.

Canning your own herbed potatoes is a fantastic way to preserve the bounty of your pantry while adding a delicious, homemade touch to your meals. With just a little effort, you’ll have jars filled with flavorful potatoes ready to use in soups, casseroles, or as a quick side dish. Not only will you save time in the kitchen, but you’ll also enjoy the deep, savory taste of herbs and onions in every bite. I hope this guide has inspired you to try your hand at canning these versatile, flavorful potatoes. Happy canning, and enjoy your homemade goodness for months to come!

Created by : The Cottage Vegetable