Easy No-Bake Blueberry Delight

Authormanar
DifficultyBeginnerCategory
Yields1 Serving
 14 large honey graham crackers
 10 tablespoons unsalted butter, melted (Kerrygold preferred)
 ½ cup light brown sugar
 1 teaspoon cinnamon
 8 ounces cream cheese, softened
 1 teaspoon vanilla extract
 8 ounces Cool Whip
 2 (21-ounce) cans blueberry pie filling (Duncan Hines preferred)
 1 cup fresh blueberries
 Zest of 1 lemon
 8 ounces Cool Whip
 Extra lemon zest for garnish
 Extra graham cracker crumbs for garnish
1

Introduction
Well, hello beautiful people! Welcome back to my kitchen. Today's , I'm going to share with you how to make a very simple, easy, no-bake Blueberry Delight. Y'all, you heard me right—it is so delicious, and you can actually use any fruit of your choice. So without wasting much of your time, let's get into the video!

Ingredients:
Crust:
14 large honey graham crackers
10 tablespoons unsalted butter, melted (Kerrygold preferred)
½ cup light brown sugar
1 teaspoon cinnamon
Cream Cheese Layer:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces Cool Whip
Blueberry Layer:
2 (21-ounce) cans blueberry pie filling (Duncan Hines preferred)
1 cup fresh blueberries
Zest of 1 lemon
Topping:
8 ounces Cool Whip
Extra lemon zest for garnish
Extra graham cracker crumbs for garnish

Instructions:
Prepare the Crust:
Crush the graham crackers using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.

2

In a large bowl, combine the graham cracker crumbs, melted butter, light brown sugar, and cinnamon. Mix well.

3

Press the mixture firmly into the bottom of a 9x13 baking pan to form the crust.
Refrigerate for 30 minutes to firm up.

4

Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
Fold in the Cool Whip until fully incorporated and smooth.
Spread the cream cheese mixture evenly over the chilled crust. Refrigerate for another 30 minutes.

5

Prepare the Blueberry Layer:
In a large bowl, combine the blueberry pie filling and fresh blueberries.
Add the lemon zest and mix well.
Spread the blueberry mixture evenly over the cream cheese layer.

6

Add the Topping:
Spread the remaining Cool Whip over the blueberry layer.
Garnish with extra lemon zest and graham cracker crumbs.

Chill and Serve:
Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Cut into squares and serve. Enjoy!

Conclusion
And just like that, you have a delightful, easy, no-bake Blueberry Delight that's perfect for any occasion! The combination of the creamy layers, fresh blueberries, and zesty lemon is simply irresistible. It's a fantastic dessert for transitioning from summer to fall. I hope you give this recipe a try and love it as much as I do. Feel free to share with your friends and family. Until next time, y'all stay safe. I love you all! Bye!

Created by : Mansa Queen

Ingredients

 14 large honey graham crackers
 10 tablespoons unsalted butter, melted (Kerrygold preferred)
 ½ cup light brown sugar
 1 teaspoon cinnamon
 8 ounces cream cheese, softened
 1 teaspoon vanilla extract
 8 ounces Cool Whip
 2 (21-ounce) cans blueberry pie filling (Duncan Hines preferred)
 1 cup fresh blueberries
 Zest of 1 lemon
 8 ounces Cool Whip
 Extra lemon zest for garnish
 Extra graham cracker crumbs for garnish

Directions

1

Introduction
Well, hello beautiful people! Welcome back to my kitchen. Today's , I'm going to share with you how to make a very simple, easy, no-bake Blueberry Delight. Y'all, you heard me right—it is so delicious, and you can actually use any fruit of your choice. So without wasting much of your time, let's get into the video!

Ingredients:
Crust:
14 large honey graham crackers
10 tablespoons unsalted butter, melted (Kerrygold preferred)
½ cup light brown sugar
1 teaspoon cinnamon
Cream Cheese Layer:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces Cool Whip
Blueberry Layer:
2 (21-ounce) cans blueberry pie filling (Duncan Hines preferred)
1 cup fresh blueberries
Zest of 1 lemon
Topping:
8 ounces Cool Whip
Extra lemon zest for garnish
Extra graham cracker crumbs for garnish

Instructions:
Prepare the Crust:
Crush the graham crackers using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.

2

In a large bowl, combine the graham cracker crumbs, melted butter, light brown sugar, and cinnamon. Mix well.

3

Press the mixture firmly into the bottom of a 9x13 baking pan to form the crust.
Refrigerate for 30 minutes to firm up.

4

Prepare the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
Fold in the Cool Whip until fully incorporated and smooth.
Spread the cream cheese mixture evenly over the chilled crust. Refrigerate for another 30 minutes.

5

Prepare the Blueberry Layer:
In a large bowl, combine the blueberry pie filling and fresh blueberries.
Add the lemon zest and mix well.
Spread the blueberry mixture evenly over the cream cheese layer.

6

Add the Topping:
Spread the remaining Cool Whip over the blueberry layer.
Garnish with extra lemon zest and graham cracker crumbs.

Chill and Serve:
Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Cut into squares and serve. Enjoy!

Conclusion
And just like that, you have a delightful, easy, no-bake Blueberry Delight that's perfect for any occasion! The combination of the creamy layers, fresh blueberries, and zesty lemon is simply irresistible. It's a fantastic dessert for transitioning from summer to fall. I hope you give this recipe a try and love it as much as I do. Feel free to share with your friends and family. Until next time, y'all stay safe. I love you all! Bye!

Created by : Mansa Queen

Easy No-Bake Blueberry Delight

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