Easy Crockpot Candy Recipe: A Sweet Treat for Chocoholics!
Mixed Nuts: I use a blend of pistachios, almonds, cashews, and more. You can choose your favorite nuts or even stick to just one kind!
Dark Chocolate Wafers: These melt perfectly for candy making. I recommend Ghirardelli, but any chocolate melting wafers will work.
Dried Fruit: I mix golden raisins, regular raisins, and chopped figs. You can also use dried cranberries or pineapples if you like.
Optional Add-ins: Feel free to add a pinch of cinnamon or pumpkin pie spice for extra flavor!
1
Introduction:
Hey everybody! Today I’m excited to share a recipe that’s perfect for all you chocolate lovers out there. If you’re a chocoholic like me, you’re going to adore this Easy Crockpot Candy!
This recipe is super simple and versatile—you can mix and match ingredients to create your own signature chocolate treat. Think of it like a homemade version of those classic 80s and 90s Chunky candy bars, but way easier! Plus, you can get the kids involved in the fun.
So, let’s dive in and make some delicious Crockpot Candy!
Ingredients
Mixed Nuts: I use a blend of pistachios, almonds, cashews, and more. You can choose your favorite nuts or even stick to just one kind!
Dark Chocolate Wafers: These melt perfectly for candy making. I recommend Ghirardelli, but any chocolate melting wafers will work.
Dried Fruit: I mix golden raisins, regular raisins, and chopped figs. You can also use dried cranberries or pineapples if you like.
Optional Add-ins: Feel free to add a pinch of cinnamon or pumpkin pie spice for extra flavor!
2
Instructions
Prepare Your Crockpot:
Dump all your mixed nuts into the slow cooker.
Add the dried fruit on top of the nuts.
3
Pour the dark chocolate wafers over the fruit and nuts without stirring.
4
Cook the Candy:
Cover and cook on high for 1 hour, stirring every 15-20 minutes until everything is melted and well combined.
5
Form the Candy:
Line a baking sheet with a silicone mat or parchment paper.
Drop heaping tablespoonfuls of the chocolate mixture onto the mat. You can use the circles on a macaron mat for even placement.
Set the Candy:
Let the candy set at room temperature for about 1 hour, or chill in the refrigerator for 20-30 minutes or the freezer for 15 minutes to speed up the process.
6
Serve & Enjoy:
Arrange the candy on a platter. It’s perfect for holiday cookie trays, parties, or as a sweet treat for yourself!
Conclusion
And there you have it—Easy Crockpot Candy that’s sure to satisfy your sweet tooth! This candy is incredibly customizable, so feel free to experiment with your favorite nuts and dried fruits. It’s a great recipe for holidays, parties, or just a cozy treat at home. If you enjoyed this article, don’t forget to give it a thumbs up and comment for more easy and delicious recipes. Thanks for watching, and I’ll see you next time!
Created by : Kellie Hemmerly - The Suburban Soapbox
Ingredients
Mixed Nuts: I use a blend of pistachios, almonds, cashews, and more. You can choose your favorite nuts or even stick to just one kind!
Dark Chocolate Wafers: These melt perfectly for candy making. I recommend Ghirardelli, but any chocolate melting wafers will work.
Dried Fruit: I mix golden raisins, regular raisins, and chopped figs. You can also use dried cranberries or pineapples if you like.
Optional Add-ins: Feel free to add a pinch of cinnamon or pumpkin pie spice for extra flavor!
Directions
1
Introduction:
Hey everybody! Today I’m excited to share a recipe that’s perfect for all you chocolate lovers out there. If you’re a chocoholic like me, you’re going to adore this Easy Crockpot Candy!
This recipe is super simple and versatile—you can mix and match ingredients to create your own signature chocolate treat. Think of it like a homemade version of those classic 80s and 90s Chunky candy bars, but way easier! Plus, you can get the kids involved in the fun.
So, let’s dive in and make some delicious Crockpot Candy!
Ingredients
Mixed Nuts: I use a blend of pistachios, almonds, cashews, and more. You can choose your favorite nuts or even stick to just one kind!
Dark Chocolate Wafers: These melt perfectly for candy making. I recommend Ghirardelli, but any chocolate melting wafers will work.
Dried Fruit: I mix golden raisins, regular raisins, and chopped figs. You can also use dried cranberries or pineapples if you like.
Optional Add-ins: Feel free to add a pinch of cinnamon or pumpkin pie spice for extra flavor!
2
Instructions
Prepare Your Crockpot:
Dump all your mixed nuts into the slow cooker.
Add the dried fruit on top of the nuts.
3
Pour the dark chocolate wafers over the fruit and nuts without stirring.
4
Cook the Candy:
Cover and cook on high for 1 hour, stirring every 15-20 minutes until everything is melted and well combined.
5
Form the Candy:
Line a baking sheet with a silicone mat or parchment paper.
Drop heaping tablespoonfuls of the chocolate mixture onto the mat. You can use the circles on a macaron mat for even placement.
Set the Candy:
Let the candy set at room temperature for about 1 hour, or chill in the refrigerator for 20-30 minutes or the freezer for 15 minutes to speed up the process.
6
Serve & Enjoy:
Arrange the candy on a platter. It’s perfect for holiday cookie trays, parties, or as a sweet treat for yourself!
Conclusion
And there you have it—Easy Crockpot Candy that’s sure to satisfy your sweet tooth! This candy is incredibly customizable, so feel free to experiment with your favorite nuts and dried fruits. It’s a great recipe for holidays, parties, or just a cozy treat at home. If you enjoyed this article, don’t forget to give it a thumbs up and comment for more easy and delicious recipes. Thanks for watching, and I’ll see you next time!
Created by : Kellie Hemmerly - The Suburban Soapbox
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