Easy butterscotch Blondies Recipe

Introduction:
Hey, guys! Today, I'm excited to share a recipe for a delicious treat that’s a sweet twist on the classic brownie: Butterscotch Blondies. Blondies are a fantastic way to mix things up if you’re craving something different from the usual chocolatey goodness. Plus, this recipe has been highly requested, so I knew it was time to dive into it. Get ready for a rich, chewy delight that combines the perfect balance of butterscotch and a hint of walnut crunch. Let’s get started!

Ingredients:
Wet Ingredients:
1 cup butter, room temperature
1/2 cup white sugar
3/4 cup brown sugar
2 eggs, room temperature
1 teaspoon vanilla extract
Dry Ingredients:
1 and3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
Mix-ins:
1/4 cup butterscotch chips
1/2 cup walnuts, chopped

Instructions:
Step 1: Cream the Butter and Sugars
In the bowl of an electric mixer, combine 1 cup of butter, 1/2 cup of white sugar, and 3/4 cup of brown sugar. Beat until the mixture is light and fluffy, ensuring all the sugar is well incorporated.

Step 2: Add the Eggs and Vanilla
Add the eggs one at a time, beating well between each addition. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed. Add in the vanilla extract and give it another good mix.

Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together 1 and 3/4 cups of flour, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. The secret to a chewy blondie is not overdoing the flour, so measure carefully.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing slowly to ensure everything combines well. Be sure to scrape down the sides of the bowl as needed.

Step 5: Add the Mix-ins
Gently fold in 1/4 cup of butterscotch chips and 1/2 cup of chopped walnuts. Remember, butterscotch chips are quite sweet, so if you prefer a less sweet blondie, stick to the 1/4 cup measurement.

Step 6: Prepare the Pan
Treat a 9x9 inch brownie pan with baking spray. If you have a removable-bottom pan, it will make the process easier. Otherwise, line the pan with parchment paper for easy removal later.

Spread the blondie mixture evenly in the pan, smoothing the top with a spatula.

Step 8: Serve
Once cooled, cut the blondies into nine squares and arrange them on a platter. Enjoy the rich, buttery, and sweet flavors with a delightful crunch from the walnuts.

Conclusion:
And there you have it – a batch of decadent butterscotch blondies ready to be enjoyed! These blondies are a perfect treat for any occasion, combining the sweetness of butterscotch with a chewy, buttery texture and a satisfying crunch from the walnuts. I hope you give this recipe a try and let me know how it turns out for you. Until next time, happy baking!

Created by : ENTERTAINING WITH BETH