Delicious Peanut Butter Cupcakes!

Introduction
Hey everyone, today we're whipping up some incredibly delicious peanut butter cupcakes! These cupcakes are bursting with rich peanut butter flavor and topped with a silky, creamy peanut butter frosting that will leave you wanting more. Perfect for any occasion, they're easy to make and absolutely irresistible. So, let's get started!

Ingredients
Dry Ingredients:
1 and 3/4 cups (210g) all-purpose flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher sea salt (add after sifting)
Wet Ingredients:
1/2 cup (120g) sour cream
2/3 cup (177g) creamy peanut butter (processed for ease)
1 and 1/4 cups (275g) light brown sugar
3/4 cup (180ml) whole milk
1/3 cup (80ml) vegetable oil (neutral oil like avocado, sunflower, or rapeseed)
1 large egg
2 teaspoons vanilla extract
Frosting:
1 cup (264g) creamy peanut butter
1/2 cup softened unsalted butter
2 cups powdered sugar (sifted, if desired)
6 tablespoons heavy cream (a bit over 1/3 cup)
1 teaspoon vanilla extract

Instructions
Preheat the Oven:
Set your oven to 350°F (175°C).
Line two muffin tins with 18 cupcake liners.

Prepare the Dry Ingredients:
In a large bowl, sift together the flour, baking powder, and baking soda.
Add the kosher sea salt after sifting.
Whisk everything together to ensure even distribution.

Mix the Wet Ingredients:
In a separate bowl, combine the sour cream, peanut butter, and brown sugar.
Break up any clumps of sugar to achieve a smooth mixture.
Add the milk, vegetable oil, egg, and vanilla extract.
Whisk until the mixture is smooth and well combined.

Combine Wet and Dry Ingredients:
Create a well in the center of the dry ingredients.
Pour the wet mixture into the well.
Gently whisk until just combined. Avoid overmixing.

Fill the Cupcake Liners:
Use about 1/4 cup of batter per liner.
Aim for around 18 cupcakes, but overfilling may result in fewer (e.g., 16).

Bake:
Bake at 350°F (175°C) for about 22 minutes, or until a skewer inserted in the center comes out clean.
Cool completely before frosting.
Frosting Instructions

Prepare the Peanut Butter Frosting:
In a stand mixer, beat together the peanut butter and softened butter until smooth.
Gradually add the powdered sugar in four batches, mixing on low speed.
Add the vanilla extract and heavy cream.
Increase speed to medium-high and beat until light, fluffy, and smooth.
Scrape down the bowl as needed.

Pipe the Frosting:
Use a piping bag to decorate the cooled cupcakes.
Start from the center, moving outward, and add extra swirls for a dramatic effect.

Enjoy:
Sandwich the bottom of the cupcake with the frosting for a perfect bite.
Relish the rich, pure peanut butter flavor.

Tips:
Baking Placement: Baking in different oven sections can yield varying textures and colors. Middle placement ensures consistency.
Frosting Texture: Adjust the cream amount if the frosting is too thick.
Peanut Butter: Processed peanut butter is recommended for consistency.
Make sure to check out my cupcake playlist for more delightful recipes!

Conclusion:
And there you have it, our amazingly delicious peanut butter cupcakes! These treats are a peanut butter lover's dream come true—soft, flavorful, and topped with the perfect frosting. Whether you're baking for a party, a family gathering, or just because, these cupcakes are sure to impress. If you enjoyed this recipe, be sure to check out my cupcake playlist for even more sweet inspiration. Happy baking!

Created by : Preppy Kitchen