Cracked Out Chicken Tater Tot Casserole

Hey y'all! You're really gonna like today's recipe. It's called Cracked Out Chicken Tater Tot Casserole. It looked really good, and I wanted to try it to see if it lives up to the hype. Let's dive in!

Ingredients:
3 cups of cooked, chopped chicken (about 2 large chicken breasts)
16 ounces of sour cream
1 can of cream of chicken soup
1 packet of ranch dressing mix (or 3 tablespoons of homemade mix)
1 cup of cooked, chopped beef
2 cups of shredded cheddar cheese
32 ounces of tater tots
Cooking spray

Instructions:
Prepare the Chicken:
Cook 2 large chicken breasts (or enough to make 3 cups when chopped).
Once cooked, chop the chicken into bite-sized pieces.

Mix Ingredients:
In a large bowl, combine the cooked chicken, 16 ounces of sour cream, and 1 can of cream of chicken soup.

Add the ranch dressing mix (store-bought packet or 3 tablespoons of homemade mix) to the bowl.

Stir in 1 cup of cooked, chopped beef
Add 2 cups of shredded cheddar cheese to the mixture and combine well.

Prepare the Baking Dish:
Preheat your oven to 350°F (175°C).
Spray a 9x13 inch baking dish with cooking spray.
Spread the chicken mixture evenly in the prepared baking dish.

Add Tater Tots:
Arrange the tater tots in a single layer over the chicken mixture.

Bake:
Place the baking dish in the preheated oven.
Bake for about 45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.

Serve:
Allow the casserole to cool for a few minutes before serving.
Enjoy this hearty, flavorful dish with your family and friends!
I'll see y 'all next time with another delicious recipe. Enjoy your Cracked Out Chicken Tater Tot Casserole!