Canning Peaches 101: A Step-by-Step Guide

Are you ready to preserve the delicious flavors of summer? Join me, Gardener Scott, as I guide my friend Kathy through the process of canning peaches, ensuring that the taste of ripe fruit stays with us throughout the year.

Getting Started
First things first, let's gather our tools. The Ball Blue Book is a fantastic resource for beginners, providing comprehensive guidance on canning techniques. However, nothing beats a hands-on demonstration, which is precisely what Kathy is here for today.

Here's what you'll need:

Jar Lifter: Essential for safely handling hot jars.
Funnel: Opt for a canning-specific funnel for smooth syrup pouring.
Magnetic Wand: For lifting hot lids without burning yourself.
Ladle: Ideal for scooping syrup into jars.
Air Bubble Remover: A simple tool to eliminate trapped air.
Canning Jars and Lids: Ensure you have enough for your batch.
Light Syrup: Prepare a sugar-water mixture for preserving peaches.
Preparing the Peaches
Start by washing and inspecting your peaches. Cut them in half, remove the pits, and dip the cut side into lemon juice to prevent browning. Only use the best-quality peaches for canning; any blemishes or rot should be discarded.

Removing Skins
Blanch the peach halves in boiling water for 30-60 seconds, then transfer them to ice water for easy skin removal. Peel off the skin or use a paring knife for stubborn areas. This step may be time-consuming but ensures a beautiful end product.

Packing the Jars
Heat your canning pot and syrup. Pack the peach halves tightly into jars, pour hot syrup over them, and remove air bubbles using your wand. Wipe the jar rims, place hot lids, and secure bands finger-tight.

Processing
Place the jars in the canning pot, ensuring they're covered with water. Boil according to your recipe and elevation requirements. Once done, let the jars rest before checking seals.

Sealing and Storing
Check for firm, concave lids to confirm seals. Clean jars, remove bands, and store jars without them to prevent rusting. Your canned peaches are now ready for long-term storage and enjoyment!

Conclusion
Canning peaches is a rewarding process that preserves the essence of summer for months to come. With the right tools, techniques, and a touch of patience, you can savor the taste of ripe peaches even in the coldest of seasons.

If you have any questions or want to share your canning experiences, feel free to leave a comment below. Happy canning!