Authormanar
Hello beautiful people! Welcome back to my kitchen. Today, I've got something special for you that's sure to elevate any meal: the best ever roasted garlic butter Parmesan potatoes. This dish is super quick and easy to make, yet packed with flavor and perfect as a side for fish, beef, or chicken.
Whether you're hosting a dinner party or simply looking to spruce up your weeknight dinners, these potatoes will impress everyone at the table. They’re crispy on the outside, tender on the inside, and infused with the rich flavors of garlic, butter, and Parmesan. Trust me, this recipe will become a staple in your kitchen.
If you're new here, don't forget to hit the subscribe button and turn on the notification bell so you never miss a delicious recipe. And if you enjoy this video, please give it a thumbs up and share it with your friends.
Now, let's jump right into the list of our ingredients and get started on making these mouth-watering roasted garlic butter Parmesan potatoes!
Ingredients:
Parsley and thyme
Black pepper and salt
Chili flakes (optional)
1 tsp cornstarch
1 tsp smoked paprika (or regular paprika)
1 tsp garlic powder
3 tbsp melted butter
1/4 cup grated Parmesan cheese
8-10 small to medium potatoes, halved
Olive oil (optional substitute for butter)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Cut the potatoes in half. Bring a pot of water to a boil and parboil the potatoes for about 10 minutes. This will ensure they cook evenly and develop a nice crispy exterior. Drain the water and set the potatoes aside.
Mix the Seasonings: In a large bowl, combine the cornstarch, smoked paprika, garlic powder, black pepper, salt, and half of the melted butter. Mix until well combined.
Coat the Potatoes: Add the parboiled potatoes to the bowl with the seasoning mixture. Toss until the potatoes are evenly coated.
Prepare the Baking Sheet: Place the potatoes on a baking sheet, cut side down. This helps them to develop a crispy, golden-brown crust.
Add Remaining Ingredients: Drizzle the remaining melted butter over the potatoes. Sprinkle the Parmesan cheese, parsley, thyme, and optional chili flakes over the top. Mix everything directly on the baking sheet to ensure even coverage.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 30 minutes. The potatoes should be crispy on the outside and tender on the inside.
Serve and Enjoy: Remove the potatoes from the oven and let them cool for a few minutes. Serve them as a delicious side dish with your favorite main course, such as fish, beef, or chicken.
Notes:
Substitution: If you prefer, you can substitute olive oil for the butter. Simply use the same amount of olive oil in place of the melted butter.
Conclusion:
These roasted garlic butter Parmesan potatoes are the perfect side dish for any meal. Their crispy, golden exterior and tender, flavorful interior will make them a favorite at your table. Happy cooking!
If you try this recipe, let me know how it turns out in the comments below.
Created by :Cooking With Claudy
Hello beautiful people! Welcome back to my kitchen. Today, I've got something special for you that's sure to elevate any meal: the best ever roasted garlic butter Parmesan potatoes. This dish is super quick and easy to make, yet packed with flavor and perfect as a side for fish, beef, or chicken.
Whether you're hosting a dinner party or simply looking to spruce up your weeknight dinners, these potatoes will impress everyone at the table. They’re crispy on the outside, tender on the inside, and infused with the rich flavors of garlic, butter, and Parmesan. Trust me, this recipe will become a staple in your kitchen.
If you're new here, don't forget to hit the subscribe button and turn on the notification bell so you never miss a delicious recipe. And if you enjoy this video, please give it a thumbs up and share it with your friends.
Now, let's jump right into the list of our ingredients and get started on making these mouth-watering roasted garlic butter Parmesan potatoes!
Ingredients:
Parsley and thyme
Black pepper and salt
Chili flakes (optional)
1 tsp cornstarch
1 tsp smoked paprika (or regular paprika)
1 tsp garlic powder
3 tbsp melted butter
1/4 cup grated Parmesan cheese
8-10 small to medium potatoes, halved
Olive oil (optional substitute for butter)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Cut the potatoes in half. Bring a pot of water to a boil and parboil the potatoes for about 10 minutes. This will ensure they cook evenly and develop a nice crispy exterior. Drain the water and set the potatoes aside.
Mix the Seasonings: In a large bowl, combine the cornstarch, smoked paprika, garlic powder, black pepper, salt, and half of the melted butter. Mix until well combined.
Coat the Potatoes: Add the parboiled potatoes to the bowl with the seasoning mixture. Toss until the potatoes are evenly coated.
Prepare the Baking Sheet: Place the potatoes on a baking sheet, cut side down. This helps them to develop a crispy, golden-brown crust.
Add Remaining Ingredients: Drizzle the remaining melted butter over the potatoes. Sprinkle the Parmesan cheese, parsley, thyme, and optional chili flakes over the top. Mix everything directly on the baking sheet to ensure even coverage.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 30 minutes. The potatoes should be crispy on the outside and tender on the inside.
Serve and Enjoy: Remove the potatoes from the oven and let them cool for a few minutes. Serve them as a delicious side dish with your favorite main course, such as fish, beef, or chicken.
Notes:
Substitution: If you prefer, you can substitute olive oil for the butter. Simply use the same amount of olive oil in place of the melted butter.
Conclusion:
These roasted garlic butter Parmesan potatoes are the perfect side dish for any meal. Their crispy, golden exterior and tender, flavorful interior will make them a favorite at your table. Happy cooking!
If you try this recipe, let me know how it turns out in the comments below.
Created by :Cooking With Claudy
