Authormanar
Introduction:
I spent most of my childhood summer vacations in Elton, Georgia, visiting my family where peaches were plentiful. So, I couldn't let this summer go by without a throwback to my childhood. Today, we are making this amazing fresh peach iced tea. It's easy, it's so refreshing, and it just screams summer. Let's get started!
Ingredients
3 large peaches, diced
Zest of 1 lemon (optional)
1 cup granulated sugar
4 cups water (for the peach syrup)
6-8 black tea bags
6 cups boiling water (for the tea)
Ice cubes
Fresh mint for garnish
Instructions:
Step 1: Prepare the Peach Syrup
Dice the Peaches: Start with three big, juicy peaches and dice them into small cubes. Add the diced peaches to a large saucepan.
Add Lemon Zest: If you enjoy a hint of lemon in your iced tea, add the zest of one lemon to the saucepan.
Add Water and Sugar: Pour in 4 cups of water and add 1 cup of granulated sugar. Stir to combine.
Simmer the Mixture: Bring the mixture to a simmer over medium-low heat. Cover and let it simmer for about 15-20 minutes until the peaches are soft and the kitchen smells like peach pie.
Mash the Peaches: After simmering, use a potato masher to gently mash the peaches, releasing more juice.
Strain the Syrup: Strain the mixture through a fine mesh strainer into a bowl or pitcher, pressing down to extract all the liquid. Discard the solids (or save them for another use like jam).
Step 2: Prepare the Tea
Brew the Tea: Bring 6 cups of water to a boil. Remove from heat and add the tea bags. Let the tea steep for about 15 minutes.
Remove Tea Bags: After steeping, remove the tea bags without squeezing them.
Step 3: Combine and Serve
Mix the Tea and Syrup: Pour the brewed tea into a large pitcher. Add the peach syrup and stir to combine.
Adjust Sweetness: Add additional water, a cup at a time, until you reach your desired sweetness and strength.
Chill: Place the pitcher in the refrigerator and let it chill for at least an hour to enhance the peach flavor.
Serve: When ready to serve, fill glasses with ice cubes and pour the fresh peach iced tea over the ice. Garnish with fresh mint leaves and peach slices if desired.
Conclusion:
And there you have it—an easy, refreshing, and delicious fresh peach iced tea that brings back memories of my childhood summers in Georgia. This drink is perfect for enjoying on a hot summer day. Grab a good book, find a comfy spot, and sip on this delightful tea. Don't forget to check out my other recipes. Enjoy your summer and stay cool!
Created by : Divas Can Cook
Introduction:
I spent most of my childhood summer vacations in Elton, Georgia, visiting my family where peaches were plentiful. So, I couldn't let this summer go by without a throwback to my childhood. Today, we are making this amazing fresh peach iced tea. It's easy, it's so refreshing, and it just screams summer. Let's get started!
Ingredients
3 large peaches, diced
Zest of 1 lemon (optional)
1 cup granulated sugar
4 cups water (for the peach syrup)
6-8 black tea bags
6 cups boiling water (for the tea)
Ice cubes
Fresh mint for garnish
Instructions:
Step 1: Prepare the Peach Syrup
Dice the Peaches: Start with three big, juicy peaches and dice them into small cubes. Add the diced peaches to a large saucepan.
Add Lemon Zest: If you enjoy a hint of lemon in your iced tea, add the zest of one lemon to the saucepan.
Add Water and Sugar: Pour in 4 cups of water and add 1 cup of granulated sugar. Stir to combine.
Simmer the Mixture: Bring the mixture to a simmer over medium-low heat. Cover and let it simmer for about 15-20 minutes until the peaches are soft and the kitchen smells like peach pie.
Mash the Peaches: After simmering, use a potato masher to gently mash the peaches, releasing more juice.
Strain the Syrup: Strain the mixture through a fine mesh strainer into a bowl or pitcher, pressing down to extract all the liquid. Discard the solids (or save them for another use like jam).
Step 2: Prepare the Tea
Brew the Tea: Bring 6 cups of water to a boil. Remove from heat and add the tea bags. Let the tea steep for about 15 minutes.
Remove Tea Bags: After steeping, remove the tea bags without squeezing them.
Step 3: Combine and Serve
Mix the Tea and Syrup: Pour the brewed tea into a large pitcher. Add the peach syrup and stir to combine.
Adjust Sweetness: Add additional water, a cup at a time, until you reach your desired sweetness and strength.
Chill: Place the pitcher in the refrigerator and let it chill for at least an hour to enhance the peach flavor.
Serve: When ready to serve, fill glasses with ice cubes and pour the fresh peach iced tea over the ice. Garnish with fresh mint leaves and peach slices if desired.
Conclusion:
And there you have it—an easy, refreshing, and delicious fresh peach iced tea that brings back memories of my childhood summers in Georgia. This drink is perfect for enjoying on a hot summer day. Grab a good book, find a comfy spot, and sip on this delightful tea. Don't forget to check out my other recipes. Enjoy your summer and stay cool!
Created by : Divas Can Cook
