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Lemon Blossoms
1 box yellow cake mix
1 package (3.5 oz) instant lemon pudding mix
4 eggs
3/4 cup oil
1 lb powdered sugar
Zest of 1 lemon
1/3 to 1/2 cup lemon juice
3 tbsp water
1
Introduction
Hey y'all, I'm Paula Deen, and there's nothing I love more than getting together with friends for some good food and great times. Today, I'm sharing one of my supper club favorites: luscious bite-sized Lemon Blossoms. This dish is perfect for any gathering and are sure to impress your friends.
Instructions:
Make the Batter: Mix the cake mix, lemon pudding mix, eggs.
2
Add oil and mix the ingredientstogether until smooth.
3
Bake: Fill mini muffin pans halfway with batter. Bake at 350°F for 12 minutes.
4
Prepare the Glaze: Sift the powdered sugar. Add lemon zest, lemon juice, and water, stirring until smooth.
5
Glaze the Cakes: Dip the tops of the cooled mini muffins in the glaze. Let them set on a wire rack.
6
Conclusion
This dish is sure to be a hit at your next supper club. The Lemon Blossoms are a sweet finish. I hope y'all enjoy this recipe as much as I do. Call up your friends and get cooking for your next supper club gathering. Best dishes and love from my kitchen to yours!
Created by : Paula Deen
Ingredients
1 box yellow cake mix
1 package (3.5 oz) instant lemon pudding mix
4 eggs
3/4 cup oil
1 lb powdered sugar
Zest of 1 lemon
1/3 to 1/2 cup lemon juice
3 tbsp water
Directions
1
Introduction
Hey y'all, I'm Paula Deen, and there's nothing I love more than getting together with friends for some good food and great times. Today, I'm sharing one of my supper club favorites: luscious bite-sized Lemon Blossoms. This dish is perfect for any gathering and are sure to impress your friends.
Instructions:
Make the Batter: Mix the cake mix, lemon pudding mix, eggs.
2
Add oil and mix the ingredientstogether until smooth.
3
Bake: Fill mini muffin pans halfway with batter. Bake at 350°F for 12 minutes.
4
Prepare the Glaze: Sift the powdered sugar. Add lemon zest, lemon juice, and water, stirring until smooth.
5
Glaze the Cakes: Dip the tops of the cooled mini muffins in the glaze. Let them set on a wire rack.
6
Conclusion
This dish is sure to be a hit at your next supper club. The Lemon Blossoms are a sweet finish. I hope y'all enjoy this recipe as much as I do. Call up your friends and get cooking for your next supper club gathering. Best dishes and love from my kitchen to yours!
Created by : Paula Deen
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