You can never go wrong with a beautifully cooked steak served alongside some roasted potatoes and asparagus. This dish is delicious, easy to make, and perfect for any occasion. Let's get started!
Ingredients:
Steak:
2 sirloin steaks (or your preferred cut)
Olive oil
Salt and pepper
1/2 stick unsalted butter
6-7 cloves garlic, crushed
Fresh rosemary sprigs
Roasted Potatoes:
1 lb baby potatoes, rinsed and cleaned
Olive oil
Seasoning blend (your choice)
Salt and pepper
Asparagus:
1 bunch of asparagus, rinsed and cleaned
Soy sauce
Instructions:
Prepare the Vegetables:
Preheat your oven to 400°F (200°C).
Trim the ends off the asparagus.
Slice the baby potatoes in half.
Place the potatoes in a bowl, drizzle with olive oil, and season generously with your seasoning blend, salt, and pepper. Toss to coat.
Roast the Potatoes:
Transfer the seasoned potatoes to an oven-safe pan.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Prepare the Steak:
Rub the steaks with olive oil and season both sides with salt and pepper.
Heat a cast-iron pan over high heat until it’s smoking hot.
Add the steaks to the pan and sear each side for 2-3 minutes to get a nice crust.
Reduce the heat, add the unsalted butter, garlic, and rosemary to the pan.
Baste the steaks with the melted butter and aromatics.
Cook the steaks to your desired doneness (use a meat thermometer for accuracy).
Remove the steaks from the pan and let them rest.
Cook the Asparagus:
In the same pan used for the steak, add the asparagus.
Drizzle a little soy sauce over the asparagus.
Sauté for 3-4 minutes, tossing occasionally, until tender.
Plate and Serve:
Slice the rested steaks and arrange them on a plate.
Add the roasted potatoes and asparagus.
Drizzle the butter and garlic from the pan over the steak for extra flavor.
This classic dish is simple yet bursting with flavor. Enjoy your steak with roasted potatoes and asparagus, and savor every bite. What do you think of the recipe?
You can never go wrong with a beautifully cooked steak served alongside some roasted potatoes and asparagus. This dish is delicious, easy to make, and perfect for any occasion. Let's get started!
Ingredients:
Steak:
2 sirloin steaks (or your preferred cut)
Olive oil
Salt and pepper
1/2 stick unsalted butter
6-7 cloves garlic, crushed
Fresh rosemary sprigs
Roasted Potatoes:
1 lb baby potatoes, rinsed and cleaned
Olive oil
Seasoning blend (your choice)
Salt and pepper
Asparagus:
1 bunch of asparagus, rinsed and cleaned
Soy sauce
Instructions:
Prepare the Vegetables:
Preheat your oven to 400°F (200°C).
Trim the ends off the asparagus.
Slice the baby potatoes in half.
Place the potatoes in a bowl, drizzle with olive oil, and season generously with your seasoning blend, salt, and pepper. Toss to coat.
Roast the Potatoes:
Transfer the seasoned potatoes to an oven-safe pan.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Prepare the Steak:
Rub the steaks with olive oil and season both sides with salt and pepper.
Heat a cast-iron pan over high heat until it’s smoking hot.
Add the steaks to the pan and sear each side for 2-3 minutes to get a nice crust.
Reduce the heat, add the unsalted butter, garlic, and rosemary to the pan.
Baste the steaks with the melted butter and aromatics.
Cook the steaks to your desired doneness (use a meat thermometer for accuracy).
Remove the steaks from the pan and let them rest.
Cook the Asparagus:
In the same pan used for the steak, add the asparagus.
Drizzle a little soy sauce over the asparagus.
Sauté for 3-4 minutes, tossing occasionally, until tender.
Plate and Serve:
Slice the rested steaks and arrange them on a plate.
Add the roasted potatoes and asparagus.
Drizzle the butter and garlic from the pan over the steak for extra flavor.
This classic dish is simple yet bursting with flavor. Enjoy your steak with roasted potatoes and asparagus, and savor every bite. What do you think of the recipe?
